Executive Chef - Park Hyatt Shenzhen (Expatriate)

Hyatt Hotels Corporation; New York (NY); On-site; USD 70,000 - 120,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an Executive Chef for the Park Hyatt Shenzhen, responsible for overseeing all culinary products and ensuring standards are met. This full-time position requires experience in luxury brand kitchens, a qualification in kitchen production or management, and knowledge of hygiene practices. The role focuses on maximizing profit while maintaining guest satisfaction, alongside collaboration with management to ensure overall hotel's success.

Qualifications

• Experience with luxury international brands preferred.
• Knowledge of kitchen hygiene practices essential.
• Basic computer skills in MS Office and Recipe Maintenance System preferred.

Responsibilities

• Function as Production Manager for all culinary goods.
• Ensure products meet Brand and Hotel Standards.
• Maintain food costs within budgets while ensuring guest satisfaction.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Education

Qualification in Kitchen Production or Management

Tools

MS Office

Recipe Maintenance System

Job description

Hyatt is a place of learning – similar to a university. The company offers many opportunities for professional and personal growth.

Executive Chef - Park Hyatt Shenzhen (Expatriate with Single Package)

Location: Park Hyatt Shenzhen, Futian CN - 44 - Shenzhen

Department: Administrative

Position: Director

Employment Type: Full-time

Scope: Worldwide

Summary

1. To function as the Production Manager for all culinary goods and products.
2. Ensure all products meet Brand Standards and Hotel Standards of Performance.
3. Maintain food costs in line with budgets and achieve Business Plan objectives.
4. Operate each profit centre (e.g., Outlet, Banquets) to maximize profit while delivering on the brand promise.
5. Maintain low cost structures while ensuring guest satisfaction and brand standards.
6. Follow Associate Restaurant Hygiene Standards.
7. Support outlets in creating products that maximize revenue and profit.
8. Assist in marketing and public relations to increase awareness and business levels.
9. Collaborate with management to ensure overall hotel success and guest satisfaction.
10. Taste and monitor products served, providing feedback as needed.
11. Adhere to rules and regulations regarding fire safety, hygiene, and health and safety policies.

Qualifications

1. Experience with luxury international brands is preferred.
2. Qualification in Kitchen Production or Management is advantageous.
3. Knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
4. Basic computer skills in MS Office and Recipe Maintenance System are preferred.

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