Executive Chef - NVIDIA

Compass Group USA; Santa Clara (CA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Paid Time Off

Holiday Time Off

401(k) / Retirement Plan

Employee Assistance Program

Flexible Spending Accounts

Job summary

Bon Appetit Management Company seeks an Executive Chef for NVIDIA's corporate dining environment. Lead culinary operations, inspire teams, and deliver innovative programs that align with hospitality standards.

You will partner with the on-site bar, oversee evening grab-and-go production, and develop seasonal menus emphasizing quality and wellness.

Qualifications

• Associate degree in Culinary Arts or equivalent training.
• 3-5 years of progressive culinary leadership in high-volume dining or catering.
• Hands-on leadership with strong culinary and operational expertise.
• Experience supporting bar operations with beer and wine pairings.
• Experience managing grab-and-go or retail food programs.

Responsibilities

• Lead back-of-house culinary operations in a fast-paced corporate dining setting.
• Develop and execute seasonal, globally inspired menus.
• Collaborate with bar program to create cohesive food and beverage experiences.
• Oversee grab-and-go production ensuring quality and freshness.
• Train and develop kitchen staff in safety and culinary techniques.
• Manage food and labor costs through inventory control and planning.

Skills

Culinary leadership

Bar & beverage pairing

Hospitality excellence

Kitchen operations

Food safety & sanitation

Team development

Education

Associate degree in Culinary Arts

Tools

Culinary management software

Inventory systems

Microsoft Office Suite

Job description

Select how often (in days) to receive an alert:

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Short Description

As the Executive Chef at NVIDIA, you will lead culinary operations within a fast-paced, innovation-driven corporate dining environment known for excellence, creativity, and elevated hospitality experiences. This role is responsible for overseeing kitchen operations, inspiring culinary teams, and delivering exceptional food programs that support NVIDIA's culture of collaboration and forward-thinking innovation.

In addition to leading the culinary program, this position serves as a key partner to the on-site bar operation, providing culinary leadership for the food program while collaborating on beer and wine offerings to ensure a cohesive guest experience. The Executive Chef will also oversee the evening grab-and-go production program, ensuring fresh, high-quality offerings are available for employees throughout the day.

Job Summary

Work Schedule: 11:00am – 8:00pm PT Monday-Friday

Key Responsibilities:

• Lead all back-of-house culinary operations while maintaining a safe, clean, and highly organized kitchen environment.
• Oversee the culinary program supporting the on-site bar, including menu development, food execution, and collaboration on the beer and wine program to create complementary food and beverage experiences.
• Manage and oversee PM grab-and-go production, ensuring consistent quality, freshness, merchandising, and availability of prepared meals and snacks.
• Develop and execute innovative, seasonal, and globally inspired menus aligned with NVIDIA's dining and wellness initiatives.
• Prepare and oversee high-quality food production in accordance with company standards, recipes, and presentation guidelines.
• Ensure consistency, quality, and excellence across all meal periods, catering events, specialty culinary offerings, bar service, and grab-and-go programs.
• Train, mentor, and develop kitchen staff in food preparation techniques, culinary execution, sanitation, safety standards, and equipment operation.
• Partner with operations and hospitality leadership to deliver exceptional guest experiences across dining services.
• Manage food and labor costs through inventory control, purchasing oversight, waste reduction, and production planning.
• Maintain compliance with all federal, state, and local food safety and sanitation regulations.
• Establish and enforce cleaning, maintenance, and operational procedures for kitchen and storage areas.
• Drive innovation by introducing new culinary concepts, food trends, and sustainable practices into the dining program.
• Support high-profile events, executive dining, and catering initiatives within a dynamic corporate campus environment.
• Utilize operational reporting tools, production systems, and culinary technology platforms to support efficient kitchen management.

The ideal candidate is a hands-on culinary leader with experience supporting bar and beverage-driven food concepts, strong knowledge of beer and wine pairings, and a passion for hospitality, operational excellence, and modern food trends.

Preferred Qualifications:

• Associate degree in Culinary Arts or equivalent culinary training and professional experience.
• 3-5 years of progressive culinary leadership experience in high-volume foodservice, corporate dining, hospitality, restaurant, or upscale catering environments.
• Hands-on Executive Chef or Sous Chef leadership experience with strong culinary and operational expertise.
• Experience overseeing food programs that support bar operations, with working knowledge of beer, wine, and food pairings.
• Experience managing grab-and-go or retail food production programs in a high-volume environment.
• Extensive catering and special events experience preferred.
• Strong understanding of global cuisine trends, wellness-focused dining, sustainability, and modern hospitality concepts.
• Proven ability to lead, motivate, and develop diverse culinary teams.
• Comprehensive knowledge of food safety, sanitation, production systems, food cost controls, purchasing, and kitchen operations.
• Proficiency with Microsoft Office Suite, Outlook, inventory systems, and culinary management software.
• ServSafe Certification.
• Passion for innovation, hospitality excellence, and creating memorable dining experiences within a technology-focused environment.

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Applications are accepted on an ongoing basis
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,click here or copy/paste the link below for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.