Executive Chef - Adobe
Bon Appétit Management Company
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Benefits offered by this job
Job summary
Bon Appetit is seeking an experienced Executive Chef to lead the culinary program at Adobe's San Jose campus. This hands-on leader will build and inspire a high-performance team, deliver exceptional dining, and drive culinary innovation in a fast-paced hospitality environment.
The ideal candidate has a strong culinary background, leadership excellence, and a track record in high-volume operations. Corporate dining experience and bilingual abilities are a plus as we deliver outstanding guest
Qualifications
- Associate degree in Culinary Arts or equivalent professional culinary experience.
- 5+ years of progressive culinary leadership, including Executive Chef or senior leader.
- Proven success leading high-volume, complex foodservice operations.
- Strong hands-on leadership and mentoring of culinary teams.
- Experience across multiple cuisines and service styles.
- Knowledge of food quality, menu development, production, safety, and cost controls.
- Experience managing budgets, inventory, purchasing, labor, and financial performance.
- Catering and events experience preferred.
- Corporate dining experience preferred.
- Bilingual English/Spanish is a plus.
- Microsoft Office proficiency; ServSafe Certification preferred.
Responsibilities
- Lead all culinary operations across the Adobe San Jose campus with focus on quality and presentation.
- Develop menus reflecting seasonal ingredients and guest preferences.
- Oversee production, recipes, portions, and QA to ensure dining excellence.
- Recruit, develop, mentor, and inspire culinary team members.
- Partner with operations to execute daily service and events.
- Manage food and labor costs through forecasting, purchasing, inventory, and waste reduction.
- Maintain high standards of food safety, sanitation, and regulatory compliance.
- Ensure kitchen equipment is properly maintained and safe practices followed.
- Collaborate with clients and leaders to enhance the program through feedback.
- Drive continuous improvement and talent development to elevate guest experience.
Skills
Education
Tools
Job description
Salary: $90,000 - $110,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
We're seeking an experienced Executive Chef to lead the culinary program at Adobe's San Jose campus. This is an outstanding opportunity for a passionate, hands‑on culinary leader who thrives in a fast‑paced, hospitality‑driven environment. The ideal candidate brings a well‑rounded culinary background, exceptional leadership skills, and a proven ability to build, coach, and inspire high‑performing teams while delivering an outstanding guest experience.
The ideal candidate a chef who leads by example, embraces innovation, maintains the highest culinary standards, and fosters a culture of accountability, collaboration, and hospitality.
- Lead all culinary operations across the Adobe San Jose campus, ensuring exceptional food quality, consistency, and presentation.
- Develop innovative menus that reflect seasonal ingredients, current culinary trends, and guest preferences while supporting operational and financial goals.
- Oversee food production, recipe execution, portion control, and quality assurance to deliver an outstanding dining experience.
- Recruit, develop, mentor, and inspire culinary team members while creating a positive, inclusive, and high‑performance culture.
- Partner with operations leadership to execute daily service, special events, and high‑profile catering functions.
- Manage food and labor costs through effective forecasting, purchasing, inventory management, scheduling and waste reduction initiatives.
- Maintain the highest standards of food safety, sanitation, workplace safety, and regulatory compliance.
- Ensure proper maintenance of kitchen equipment and facilities while promoting safe operating practices.
- Collaborate with clients and operational leaders to continuously enhance the culinary program through innovation, feedback, and operational excellence.
- Drive continuous improvement by implementing best practices, developing team talent, and identifying opportunities to elevate the guest experience.
- Associate degree in Culinary Arts or equivalent professional culinary experience preferred.
- 5+ years of progressive culinary leadership experience, including experience as an Executive Chef or senior culinary leader.
- Proven success leading high-volume, complex foodservice operations.
- Strong hands‑on leadership style with a passion for mentoring and developing culinary talent.
- Well‑rounded culinary background with experience across multiple cuisines and service styles.
- Exceptional knowledge of food quality, menu development, production systems, food safety, sanitation, and cost controls.
- Experience managing budgets, inventory, purchasing, labor, and financial performance.
- Catering and special events experience preferred.
- Corporate dining experience preferred.
- Bilingual English/Spanish is a plus.
- Proficient with Microsoft Office and standard business applications.
- ServSafe Certification preferred.
At Adobe, you'll have the opportunity to shape an innovative culinary program that reflects the company's culture of creativity and excellence. You'll work alongside a collaborative leadership team, lead a talented culinary staff, and create memorable dining experiences for one of the world's most recognized technology companies. If you're a passionate chef who enjoys building teams, driving innovation, and delivering exceptional hospitality, we'd love to hear from you.
Bon Appetit is a member of Compass Group USA.
- Medical
- Dental
- Vision
- Life Insurance/A D
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Bon Appetit maintains a drug-free workplace.
Allison Murphy
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