Executive Chef- Novecento Doral

Novecento; Miami (FL); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking an Executive Chef to lead kitchen operations at a premier restaurant. This role involves overseeing all kitchen functions, ensuring high-quality food preparation, and maintaining sanitation standards. The ideal candidate will have extensive leadership experience in a fast-paced environment and a passion for culinary excellence. Join a dynamic team where your skills will directly impact the dining experience and contribute to the restaurant's success.

Qualifications

• 5+ years of leadership experience in a high-volume 5-star restaurant.
• Ability to work in a fast-paced, high-stress environment.

Responsibilities

• Ensure food is prepared and served according to standards.
• Hire, evaluate, and discipline kitchen staff.
• Manage inventory and control food costs.

Skills

Leadership

Communication

Inventory Management

Cost Control

Sanitation Standards

Job description

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Summary of Position

Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of team members in methods of cooking, preparation, plate presentation, portion and cost control.

Responsibilities

1. Ensure all food and products are prepared and served according to standards.
2. Hire, evaluate, and discipline kitchen staff.
3. Oversee training and orientation of new kitchen team members.
4. Maintain equipment and oversee cleanliness and sanitation.
5. Plan and price menu items, establish portion sizes, and prepare recipe cards.
6. Manage inventory, ordering, and receiving of products.
7. Control food costs and waste.
8. Conduct performance appraisals and schedule labor efficiently.
9. Ensure safety and sanitation standards are met, including training in first aid and handling hazardous materials.

Qualifications

• Minimum of 5 years' leadership experience in a high-volume 5-star restaurant.
• At least 6 months in a similar role.
• Excellent communication skills.
• Physical ability to lift up to 50 pounds and work long hours standing.
• Availability to work 50-55 hours weekly.
• Ability to work in a fast-paced, high-stress environment.

Additional Details

Employment type: Full-time

Seniority level: Director

Industries: Food & Restaurant

Equal Opportunity Employer