Executive Chef | Mountain Lodge Culinary Leader & Innovator

Aramark; Moran (WY); On-site; USD 70,000 - 110,000; Full time

Job summary

Aramark is seeking an Executive Chef at Togwotee Mountain Lodge in Moran, WY. The role oversees chef managers and hourly staff to develop and execute culinary solutions that meet customer needs and tastes.

Responsibilities include leading a culinary team, training staff, maintaining food quality and safety, and ensuring margins through waste and labor management. Candidates should have a culinary degree or equivalent and strong leadership abilities.

Qualifications

• Minimum 4 years of culinary experience.
• At least 2 years in a management role preferred.
• Culinary degree or equivalent experience required.
• Ability to multi-task and simplify team agenda.
• Advanced knowledge of culinary principles and practices.
• Strong oral, reading, and written communication skills.

Responsibilities

• Ensure culinary production aligns with Executional Framework.
• Maintain standards for production, presentation and service of food.
• Lead culinary team including chef managers and hourly staff.
• Train and manage kitchen staff on best practices.

Skills

Culinary experience

Managerial experience

Multi-tasking

Team leadership

Communication skills

Education

Culinary degree or equivalent

Job description

Aramark is seeking an Executive Chef at Togwotee Mountain Lodge in Moran, WY. The role oversees chef managers and hourly staff to develop and execute culinary solutions that meet customer needs and tastes.

Responsibilities include leading a culinary team, training staff, maintaining food quality and safety, and ensuring margins through waste and labor management. Candidates should have a culinary degree or equivalent and strong leadership abilities.