Executive Chef - Moorestown

Harvestseasonalgrill; Moorestown Township (NJ); On-site; USD 50,000 - 90,000; Full time

Job summary

Join a forward-thinking company dedicated to creating a brighter tomorrow through innovative culinary experiences. As an Executive Chef, you will be part of a dynamic team that values optimism and opportunity, especially in challenging times. This role offers a unique chance to lead in a fast-paced environment while crafting seasonally-changing menus that reflect our farm-to-table philosophy. Enjoy a rewarding work atmosphere with ample growth and advancement opportunities, all while contributing to an eco-conscious culture that prioritizes sustainability and community engagement.

Benefits

401k with company match

Medical, Dental, and Vision insurance

Harvest Scholarship Program

Employee Referral Program

Flexible scheduling

Opportunities for growth and development

Eco-conscious company culture

Competitive compensation

Qualifications

• Proven experience as an Executive Chef in a fast-paced environment.
• Strong leadership skills and ability to manage a team effectively.

Responsibilities

• Oversee kitchen operations and ensure high-quality food preparation.
• Develop and implement seasonally-changing menus.

Skills

Culinary Arts

Leadership

Team Management

Menu Development

Education

Culinary Degree

Food Safety Certification

Job description

Job Details

Job Location: Harvest Moorestown - Moorestown, NJ

Position Type: Full Time

Salary Range: Undisclosed

Description

Harvest Seasonal Grill is seeking experienced Executive Chefs to join our team!

Founded on the mission of creating a brighter tomorrow, Harvest promotes a culture of optimism and opportunity, especially in challenging times. Thanks to our loyal patrons and dedicated team members, Harvest’s future is filled with abundance and potential.

We are looking for passionate and talented individuals to join us as we enter our next growth phase. From innovative culinary artisans crafting seasonally-changing menus to service-oriented professionals sharing our farm-to-table philosophy, our teams are what will turn our bright future into reality today.

Ideal candidates are highly motivated, experienced Executive Chefs who excel in fast-paced, team environments.

This is an excellent opportunity to be part of a dynamic team with growth and advancement opportunities. Join us and enjoy a rewarding work environment every day!

Benefits include:

• 401k with up to 4% company match, fully vested
• Medical, Dental, and Vision insurance
• Harvest Scholarship Program
• Employee Referral Program
• Flexible scheduling
• Opportunities for growth and development
• Eco-conscious company culture
• Seasonally-changing menu
• Competitive compensation

Qualifications