EXECUTIVE CHEF - MERIDIAN, MS, NEW ORLEANS, LA, LA

Compass Group USA

Shreveport (LA)

On-site

USD 38,572 - 61,992

Full time

14 days+
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identify Theft Protection
Pet Insurance
Critical Illness Insurance
Commuter Benefits

Job summary

Morrison Healthcare in the United States seeks an Executive Chef to oversee all culinary operations for a dining account at multiple locations including Lafayette, LA, Shreveport, LA, and Meridian, MS. You will lead a team of cooks, ensure safety and sanitation, and work with marketing to roll out new culinary programs.

Responsibilities include cost control, menu planning, inventory management, and program development with the culinary team.

Qualifications

  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High volume production and catering experience is essential

Responsibilities

  • Manages cost controls and controls expenditures for the account
  • Plans and creates all menus
  • Purchases and manages inventory
  • Rolls out new culinary programs in conjunction with marketing and culinary team

Skills

Culinary management
Team leadership
Cost control
Menu planning

Education

Culinary degree preferred

Job description

Select how often (in days) to receive an alert:

  • We are hiring immediately for a Executive Chef(Lafayette, LA, Meridian, MS and Shreveport, LA).
  • Location: Note: online applications accepted only.
  • Schedule:
  • Requirement:
  • Pay Range: [[cust_StartingPayRate]]per hour to[[cust_MaxPayRate]]per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Job Summary:

Working as an Executive Chef, you are responsible for overseeing all culinary functions for adining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

Key Responsibilities:

  • Manages cost controls and controls expenditures for the account
  • Plans and creates all menus
  • Purchases and manages inventory
  • Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:

  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High volume production and catering experience is essential
  • Desire to learn and grow with a top notch foodservice company

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positionsare offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offerthe following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Healthcare maintains a drug-free workplace.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

EXECUTIVE CHEF - MERIDIAN, MS, NEW ORLEANS, LA, LAFAYETTE, LA
EXECUTIVE CHEF - MERIDIAN, MS, NEW ORLEANS, LA, LAFAYETTE, LA

Compass Healthcare • Lafayette (LA)

On-site
Confidential
Retirement Plan
Health and Wellness Programs
Discount Marketplace
+6
EXECUTIVE CHEF - MERIDIAN, MS, NEW ORLEANS, LA, LAFAYETTE, LA
EXECUTIVE CHEF - MERIDIAN, MS, NEW ORLEANS, LA, LAFAYETTE, LA

Compass Healthcare • Southaven (MS)

On-site
USD 54,000 - 84,000
Retirement Plan
Health benefits
Dental & Vision
EXECUTIVE CHEF III - SHREVEPORT, LA
EXECUTIVE CHEF III - SHREVEPORT, LA

Compass Group USA • Shreveport (LA)

On-site
USD 60,000 - 80,000
Retirement Plan
Health and Wellness Programs
Discount Marketplace
+2
EXECUTIVE CHEF, SR -OCHSNER MEDICAL CENTER JEFFERSON - NEW ORLEANS, LA
EXECUTIVE CHEF, SR -OCHSNER MEDICAL CENTER JEFFERSON - NEW ORLEANS, LA

Compass Group USA • New Orleans (LA)

On-site
USD 85,000 - 130,000
Retirement Plan
Health and Wellness Programs
Discount Marketplace
+2
EXECUTIVE CHEF- CHRISTUS HIGHLANDS - SHREVEPORT, LA
EXECUTIVE CHEF- CHRISTUS HIGHLANDS - SHREVEPORT, LA

Compass Group USA • Shreveport (LA)

On-site
USD 90,000 - 120,000
Medical benefits
Dental and vision coverage
Retirement plan
CHEF (FULL TIME)
CHEF (FULL TIME)

Compass Group USA • Shreveport (LA)

On-site
USD 25,000 - 26,000
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
+16
EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL
EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL

Compass Group USA • Charleston (WV)

On-site
USD 34,440 - 68,880
Medical benefits
Retirement plan
Discount marketplace
CHEF - CHRISTUS MOTHER FRANCES HOSPITAL - WINNSBORO, TX
CHEF - CHRISTUS MOTHER FRANCES HOSPITAL - WINNSBORO, TX

Compass Group USA • Winnsboro (TX)

On-site
USD 48,000 - 64,000
Retirement Plan
Health & Wellness
Discount Marketplace
+8
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)

Compass Healthcare • New Orleans (LA)

On-site
USD 19,286 - 22,041
Retirement Plan
Health and Wellness Programs
Flexible Spending Accounts (FSAs)
+2
EXECUTIVE CHEF- CHRISTUS HIGHLANDS - SHREVEPORT, LA
EXECUTIVE CHEF- CHRISTUS HIGHLANDS - SHREVEPORT, LA

Compass Group, North America • Shreveport (LA)

On-site
USD 55,000 - 85,000
Medical,Dental,Vision
Life & Disability Insurance
Commuter Benefits
+1