Executive Chef: Menu Innovation & Team Leadership

Fohandboh; California; On-site; USD 90,000 - 130,000; Full time

Job summary

Fohandboh is seeking an Executive Chef to oversee daily restaurant and hotel kitchen operations, drive menu development, and ensure high-quality, cost-effective meals. The role includes hiring and training kitchen staff and maintaining hygiene standards.

The Executive Chef will plan menus, set performance standards, monitor stock and purchasing, and manage budgets. Top candidates are creative, service-oriented, and level-headed, able to lead under pressure and uphold brand quality.

Qualifications

• Experience in executive kitchen leadership and operations.
• Ability to hire, train and supervise kitchen staff.
• Strong knowledge of hygiene, safety and cost control.
• Proven track record in menu development and quality standards.

Responsibilities

• Oversee daily restaurant and hotel kitchen operations.
• Drive menu development and plate presentation.
• Hire and train kitchen staff; maintain hygiene policies.
• Review staffing, stock, and purchasing to meet financial goals.
• Set and monitor performance standards for staff.
• Obtain feedback on food and service quality and address issues.

Job description

Fohandboh is seeking an Executive Chef to oversee daily restaurant and hotel kitchen operations, drive menu development, and ensure high-quality, cost-effective meals. The role includes hiring and training kitchen staff and maintaining hygiene standards.

The Executive Chef will plan menus, set performance standards, monitor stock and purchasing, and manage budgets. Top candidates are creative, service-oriented, and level-headed, able to lead under pressure and uphold brand quality.