Executive Chef, Luxury Resort — Innovative Dining Leader

Park Hyatt; North Township (IN); On-site; USD 70,000 - 100,000; Full time

Job summary

Park Hyatt in Indiana is hiring an Executive Chef who will oversee all culinary operations in our luxury resort. The role encompasses delivering exceptional dining experiences, driving culinary excellence, and maximizing food and beverage profitability.

The ideal candidate will have at least 3–4 years of culinary experience, including leadership roles, and possess a culinary degree or equivalent. Strong skills in budget management, menu development, and food safety are essential for this position.

Qualifications

• Minimum 3–4 years' culinary experience, including senior leadership experience as Executive Chef or Executive Sous Chef.
• Strong expertise in multi-outlet kitchen operations and food costing.
• Ability to collaborate effectively with senior leadership.

Responsibilities

• Lead all culinary operations within the resort.
• Drive exceptional dining experiences and culinary excellence.
• Oversee menu development and operational strategy.

Skills

Leadership skills

Culinary expertise

Budget management

Menu development

Food safety knowledge

Communication skills

Problem-solving skills

Education

Culinary degree or equivalent

Job description

Park Hyatt in Indiana is hiring an Executive Chef who will oversee all culinary operations in our luxury resort. The role encompasses delivering exceptional dining experiences, driving culinary excellence, and maximizing food and beverage profitability.

The ideal candidate will have at least 3–4 years of culinary experience, including leadership roles, and possess a culinary degree or equivalent. Strong skills in budget management, menu development, and food safety are essential for this position.