Executive Chef — Luxury Hotel Culinary Visionary

CityGate Hospitality

Naperville (IL)

On-site

USD 100,000 - 130,000

Full time

8 hours ago
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Job summary

CityGate Hospitality's Hotel Arista in Naperville, IL seeks an Executive Chef to define and deliver the culinary vision across Che Figata, Zorba Lounge, Arista Coffee & Café, In‑Room Dining, Banquets and Catering. This senior leader balances culinary creativity with disciplined execution, building teams, protecting quality, and driving financial performance in a luxury hotel setting.

As part of the senior leadership team, you will develop culinary leaders, create distinctive dining experiences,

Qualifications

  • Four year culinary degree required.
  • ServSafe Manager & Allergen certification required.
  • Five+ years as Executive Chef overseeing multiple outlets in a luxury hotel.
  • Experience with Italian cuisine preferred.
  • Thorough knowledge of food preparation, kitchen, restaurant, and banquet operations.
  • Flexible schedule including nights, weekends, and holidays.

Responsibilities

  • Define and lead culinary vision across all hotel outlets.
  • Lead menu strategy, development, and seasonal innovation.
  • Establish and protect standards for food quality, flavor, presentation, and consistency.
  • Coach, develop, and retain culinary leadership talent.
  • Partner with F&B leadership to improve guest and associate experiences.
  • Manage budgets, food cost, purchasing, and inventory.

Skills

Customer service
Leadership
Communication
Staff supervision
Safety procedures
Food cost management
Inventory management
Flexible schedule

Education

Four year culinary degree
ServSafe Manager & Allergen certification

Job description

CityGate Hospitality's Hotel Arista in Naperville, IL seeks an Executive Chef to define and deliver the culinary vision across Che Figata, Zorba Lounge, Arista Coffee & Café, In‑Room Dining, Banquets and Catering. This senior leader balances culinary creativity with disciplined execution, building teams, protecting quality, and driving financial performance in a luxury hotel setting.

As part of the senior leadership team, you will develop culinary leaders, create distinctive dining experiences,

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