Executive Chef: Luxury Club Dining & Renovation Leader

Aberdeen Golf & Country Club; Boynton Beach (FL); On-site; USD 120,000 - 170,000; Full time

Job summary

Located in Boynton Beach, Aberdeen Golf & Country Club seeks an Executive Chef to lead culinary operations across Panache, Sunset Lounge, and Oasis. This hands-on leader will guide a team through a major kitchen renovation while maintaining exceptional member dining experiences.

The role emphasizes proactive planning, budgeting, and collaboration with the General Manager and F&B leadership to deliver high-quality meals, weddings, tournaments, and events for a discerning membership.

Qualifications

• Five years of experience in a similar role with luxury hospitality exposure.
• Renovation and concept development experience is a plus.
• Strong leadership, mentoring, and team-building skills.

Responsibilities

• Lead and mentor culinary team; set standards and execution.
• Oversee all culinary operations including banquets and events.
• Plan for kitchen renovations and capital budgeting.
• Deliver consistent, memorable dining experiences for members.

Education

Bachelor's degree in Hospitality Management or Culinary

CEC certification (Certified Executive Chef)

Job description

Located in Boynton Beach, Aberdeen Golf & Country Club seeks an Executive Chef to lead culinary operations across Panache, Sunset Lounge, and Oasis. This hands-on leader will guide a team through a major kitchen renovation while maintaining exceptional member dining experiences.

The role emphasizes proactive planning, budgeting, and collaboration with the General Manager and F&B leadership to deliver high-quality meals, weddings, tournaments, and events for a discerning membership.