EXECUTIVE CHEF - Los Angeles, CA

Compass Group USA; Los Angeles (CA); On-site; USD 105,000; Full time

Job summary

A leading foodservice company is seeking an Executive Chef in Los Angeles to oversee culinary functions, manage a team, and ensure high standards. Responsibilities include menu planning, cost control, and implementing culinary programs. Join a dynamic team with a commitment to innovation and quality.

Benefits

Medical, Dental, Vision

Life and Disability Insurance

Retirement Plan

Paid Time Off

Parental Leave

Holiday, Personal Leave

Employee Shopping

Wellness Programs

Discount Marketplace

Identity Theft Insurance

Qualifications

• Three to five years of culinary management experience.
• High volume production and catering experience.

Responsibilities

• Oversee all culinary functions for a dining account.
• Manage and lead a team of associates.
• Ensure safety and sanitation standards are met.

Skills

Culinary Management

Cost Control

Menu Planning

Education

Culinary Degree

Job description

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A Family Of Companies And Experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service, and great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates working in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more across all 50 states. Our reach is expanding to shape the industry and foster innovation. Join the Compass family today!

Salary: $105,000.00

Other Compensation: 10% Bonus

Pay Grade: [[payGrade_obj]]

Job Summary:

As an Executive Chef, you will oversee all culinary functions for a dining account, manage and lead a team of associates, and ensure safety and sanitation standards are met. Responsibilities include:

• Managing cost controls and expenditures
• Planning and creating menus
• Purchasing and inventory management
• Implementing new culinary programs in collaboration with marketing and culinary teams

Preferred Qualifications:

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience
• Experience managing cost controls
• Desire to grow with a top foodservice company

Apply to Compass Group today!

Learn more about the Compass Story

Compass Group is an equal opportunity employer. We are committed to fair treatment of all applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected class.

Qualified candidates must be able to perform essential functions satisfactorily with or without reasonable accommodations. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws. We encourage applicants with criminal histories to apply.

Our workplace is drug-free. Applications are accepted continuously.

Benefits include:

• Medical, Dental, Vision
• Life and Disability Insurance
• Retirement Plan
• Paid Time Off and Parental Leave
• Holiday, Personal Leave
• Employee Shopping, Wellness Programs, Discount Marketplace
• Identity Theft, Pet Insurance, Commuter Benefits
• Employee Assistance, Flexible Spending Accounts