Executive Chef: Lead Southern-Inspired Culinary Team

The Alida Hotel; Savannah (GA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

PTO exchange

Health, dental, and vision benefits

Maternity/Paternity leave

Pet insurance

401k with company match

Student loan repayment program

Job summary

The Alida Hotel in Savannah, GA seeks an Executive Chef to align the culinary team toward excellence in all aspects of F&B. You will lead menu creation, mentor staff, and ensure food is prepared safely with exceptional attention to detail, collaborating with the F&B GM for a superb guest experience.

This leadership position requires a strong culinary vision, hands-on kitchen management, and the ability to drive consistency in quality and service across all outlets.

Qualifications

• Prior experience as an Executive Chef.
• Leadership experience and presence.
• A keen eye for detail related to food preparation and presentation.
• Excellent food handling skills.
• Ability to research what new food trends are emerging, and develop them according to concept.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones that meet quality standards.
• Monitor food and labor costs.
• Recruit, manage, train and develop culinary team members.
• Give prepared plates the final touch.
• Implement/monitor and document relevant food safety programs.

Skills

Executive Chef experience

Leadership

Attention to detail

Food safety & handling

Food trend research

Job description

The Alida Hotel in Savannah, GA seeks an Executive Chef to align the culinary team toward excellence in all aspects of F&B. You will lead menu creation, mentor staff, and ensure food is prepared safely with exceptional attention to detail, collaborating with the F&B GM for a superb guest experience.

This leadership position requires a strong culinary vision, hands-on kitchen management, and the ability to drive consistency in quality and service across all outlets.