Executive Chef: Lead Innovation in Upscale Seafood

The Oceanaire Seafood Room; Boston (MA); On-site; USD 130,872,000 - 144,648,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental & Vision

Life & STD

FSAs & 401k

Paid sick leave

Paid time off

Monthly bonus

Job summary

The Oceanaire Seafood Room in Boston is seeking an Executive Chef to lead our culinary team in a premier seafood concept. This role emphasizes creativity in seafood-focused cuisine, mentoring a skilled staff, and delivering exceptional guest experiences in a refined setting.

We offer extensive training, career development, generous dining discounts, comprehensive health plans, and a discretionary monthly bonus potential.

Qualifications

• Minimum 5 years in culinary management, including 2+ years as an executive chef in upscale dining.
• Strong knowledge of back-of-house operations, staff supervision, and cost control.
• Excellent leadership, communication, and conflict resolution skills.

Responsibilities

• Lead the culinary team with a hands-on, lead-by-example management style.
• Oversee back-of-house operations in an upscale, fine dining restaurant.
• Manage labor and other costs through planning and execution to meet budgets.

Skills

Culinary management

Executive chef experience

Fine dining

Job description

The Oceanaire Seafood Room in Boston is seeking an Executive Chef to lead our culinary team in a premier seafood concept. This role emphasizes creativity in seafood-focused cuisine, mentoring a skilled staff, and delivering exceptional guest experiences in a refined setting.

We offer extensive training, career development, generous dining discounts, comprehensive health plans, and a discretionary monthly bonus potential.