Executive Chef: Lead High-Volume Sports Dining

Compass Group USA; Town of Dix (NY); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy is seeking an Executive Chef to lead all culinary operations with a focus on innovative menus, quality, and guest experience. You will oversee the kitchen, maintain safety standards, manage costs, and drive a high-performing team while delivering exceptional service at a major venue portfolio.

You will base at Watkins Glen International, NY, with responsibility for supporting events in nearby locations.

Qualifications

• Bachelor’s degree in Culinary Arts or equivalent experience preferred.
• At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments.
• Advanced knowledge of food preparation, production, and presentation.
• Experience managing food cost, labor cost, and inventory controls.
• Proficiency with kitchen management systems and Microsoft Office tools.
• Excellent leadership and communication skills; able to connect with diverse teams and stakeholders across all levels.
• Strong knowledge of food safety, sanitation, and large-scale kitchen operations.

Responsibilities

• Lead all culinary operations with a focus on outstanding food quality and consistency.
• Oversee kitchen operations, maintain food safety standards, and manage costs.
• Develop a high-performing culinary team and deliver memorable guest experiences.
• Forecast sales, develop pars, prep lists, and production schedules.
• Train, mentor, and equip team members for success.
• Collaborate with operations leadership to ensure seamless event execution.
• Travel up to 40% of the time.

Skills

Executive leadership

Food safety knowledge

Cost control

Team mentorship

Communication

Education

Bachelor’s degree in Culinary Arts

Tools

Kitchen management software

Microsoft Office

Job description

Levy is seeking an Executive Chef to lead all culinary operations with a focus on innovative menus, quality, and guest experience. You will oversee the kitchen, maintain safety standards, manage costs, and drive a high-performing team while delivering exceptional service at a major venue portfolio.

You will base at Watkins Glen International, NY, with responsibility for supporting events in nearby locations.