Executive Chef: 401k & Bonus Programs, High-Volume Kitchen

Pyramid Global Hospitality; Burlington (MA); On-site; USD 110,000 - 120,000; Full time

Benefits offered by this job

401k with company match

Bonus programs

Job summary

Pyramid Global Hospitality at the Boston Marriott Burlington is seeking an Executive Chef to lead all aspects of food production for restaurants and events. You will mentor the culinary team, develop menus, purchase specifications, and maintain quality and sanitation standards.

The ideal candidate has a culinary degree and 3–5 years of progressive high-volume experience, with a track record of staffing, training, and cost control.

Qualifications

• Culinary degree required.
• 3–5 years progressive experience in a high-volume operation.
• Ability to lead and develop a culinary team.

Responsibilities

• Manage production, preparation and presentation of all food.
• Supervise staff and monitor food and labor budget.
• Ensure high-quality food and strong sanitation standards.

Education

Culinary degree

Job description

Pyramid Global Hospitality at the Boston Marriott Burlington is seeking an Executive Chef to lead all aspects of food production for restaurants and events. You will mentor the culinary team, develop menus, purchase specifications, and maintain quality and sanitation standards.

The ideal candidate has a culinary degree and 3–5 years of progressive high-volume experience, with a track record of staffing, training, and cost control.