Executive Chef

City Club of Greenville; Greenville (SC); On-site; USD 90,000 - 130,000; Full time

Job summary

City Club of Greenville, a 600-member private club in downtown Greenville, seeks an Executive Chef to lead the culinary operation and elevate the member dining experience across breakfast, lunch, and dinner.

Backed by BNG Hospitality, you will rebuild the menu, develop your team, and drive a program with platform resources across six clubs in the Carolinas and Florida, with clear pathways to broader culinary leadership.

Job description

Executive Chef — City Club of GreenvilleDowntown Greenville, SC · Private Club · An Exceptional Opportunity Worth Relocating For

Lead the kitchen at over 40 years of the most innovative private club in the Upstate — and step into a growing hospitality platform building six clubs across the Southeast.

We believe exceptional hospitality starts with exceptional people. Our team is committed to memorable member experiences through outstanding food, genuine service, and a culture built on collaboration, creativity, and excellence.

The Opportunity

We're seeking an accomplished Executive Chef to lead and elevate the culinary operation at the City Club of Greenville — a 600-member private club with a full breakfast, lunch, and dinner à la carte program, an active private-event and banquet calendar, and a membership that expects a chef who leads from the line, not the office.

This is a chance to own a culinary program end-to-end: set the vision, rebuild the menu, develop your team, and build a reputation for excellence in one of the fastest-growing cities in the Southeast. Backed by BNG Hospitality, a multi-club operator expanding across the Carolinas, Florida, and beyond, you'll have platform resources, peer chefs at sister properties, and a real path to broader culinary leadership across the group.

What Makes This Role Different

• Over 40 years of innovation. The City Club of Greenville has been the Upstate's most innovative private club for four decades — a foundation to build on, not rebuild from scratch.
• A defined creative lane. Seasonal features, chef's tastings, and event menus are yours to shape — not dictated by a corporate cookbook.
• A downtown Greenville location. Walkable neighborhood, member events at Falls Park and Fluor Field, and one of the strongest food scenes in the Southeast right outside your door.
• Growth beyond the kitchen. BNG operates six clubs and counting. Strong performers move into multi-property culinary leadership, menu development for new openings, and consulting roles across the platform.
• Work-life balance a private club allows. Predictable event calendar. Closed most holidays. Real holidays with your family when the club is closed.

Compensation & Benefits