Executive Chef | Lead High-Volume Culinary Team (Bilingual)

Hirebridge

Myrtle Beach (SC)

On-site

USD 125,000 - 150,000

Full time

5 days ago
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Job summary

Confidential Culinary Leadership Opportunity in Charleston, SC seeks an experienced Executive Chef to lead culinary operations for a high-volume restaurant group.

The role requires bilingual English/Spanish proficiency, strong people leadership, and accountability for food quality, menu execution, and cost controls. The ideal candidate will drive standards, development, and guest experience while maintaining hands-on involvement during peak service.

Qualifications

  • 5+ years in executive chef or senior culinary leadership in high-volume settings.
  • Bilingual English/Spanish required.
  • Strong financial acumen: food cost, labor, inventory, margins.

Responsibilities

  • Lead BOH operations, culinary standards, and kitchen performance across a high-volume environment.
  • Own food quality, consistency, presentation, and recipe adherence across all service periods.
  • Develop, coach, and hold accountable Sous Chefs, Kitchen Managers, supervisors, and hourly staff.
  • Set clear expectations for kitchen leadership and ensure follow-through on standards and priorities.
  • Own food cost performance, labor, inventory, purchasing, waste reduction, productivity, and other BOH metrics.
  • Partner with ownership on budgeting, forecasting, cost controls, and business performance.
  • Lead menu development, costing, testing, training, and rollouts.

Skills

Executive leadership
Bilingual English/Spanish
Financial acumen
Team development
Operations management

Job description

Confidential Culinary Leadership Opportunity in Charleston, SC seeks an experienced Executive Chef to lead culinary operations for a high-volume restaurant group.

The role requires bilingual English/Spanish proficiency, strong people leadership, and accountability for food quality, menu execution, and cost controls. The ideal candidate will drive standards, development, and guest experience while maintaining hands-on involvement during peak service.

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