Executive Chef - Lead Culinary Teams & Innovation

Aramark; Eau Claire (WI); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Parental leave

Disability insurance

Job summary

Aramark is seeking an Executive Chef to lead a culinary team and deliver high-quality food services across operations. You will manage chef managers and hourly staff, drive food quality, and maintain safety standards while meeting client expectations and budgets.

The role requires strong leadership, extensive culinary experience, and a proven track record in team development. Compensation reflects market norms for a senior culinary leadership position in the United States.

Qualifications

• Requires at least 4 years of culinary experience.
• At least 2 years in a management role preferred.
• Requires a culinary degree or equivalent experience.
• Ability to multi-task.
• Requires strong communication skills.

Responsibilities

• Oversee culinary production to align with the Executional Framework.
• Manage chef managers and hourly staff to ensure quality in final presentation of food.
• Train and coach kitchen staff in best practice food production techniques.
• Plan and conduct team meetings and daily huddles; maintain staff records.
• Develop client and guest rapport; interact with guests daily; manage margins and costs.

Skills

Culinary leadership

People management

Multi-tasking

Communication skills

Food safety

Education

Culinary degree

Job description

Aramark is seeking an Executive Chef to lead a culinary team and deliver high-quality food services across operations. You will manage chef managers and hourly staff, drive food quality, and maintain safety standards while meeting client expectations and budgets.

The role requires strong leadership, extensive culinary experience, and a proven track record in team development. Compensation reflects market norms for a senior culinary leadership position in the United States.