Executive Chef: Lead Culinary Team & Menu Innovation

Aramark Correctional Services; North Charleston (SC); On-site; USD 90,000 - 120,000; Full time

Job summary

Aramark is seeking an Executive Chef to oversee chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer tastes. The role ensures production, presentation, and service standards are met and that food safety and quality are always maintained.

The Executive Chef will lead a team, train staff, and interact with guests daily while driving Margin improvement and regional culinary initiatives across the operation.

Qualifications

• Requires at least 4 years of culinary experience.
• At least 2 years in a management role preferred.
• Requires a culinary degree or equivalent experience.
• Ability to multi-task and lead a team.

Responsibilities

• Oversee culinary production and connect to the Executional Framework.
• Manage chef managers and hourly staff to ensure quality in final presentation.
• Train and coach kitchen employees in best practice food production techniques.
• Develop and maintain client and guest rapport for mutually beneficial relationships.
• Ensure food safety, quality, and compliance with standards.

Skills

Culinary experience

Multi-tasking

Team leadership

Communication skills

Education

Culinary degree or equivalent

Job description

Aramark is seeking an Executive Chef to oversee chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer tastes. The role ensures production, presentation, and service standards are met and that food safety and quality are always maintained.

The Executive Chef will lead a team, train staff, and interact with guests daily while driving Margin improvement and regional culinary initiatives across the operation.