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Aramark Correctional Services in Washington, DC is seeking an Executive Chef to lead chef managers and hourly staff, developing and executing culinary solutions to meet customer needs and tastes.
The role oversees culinary operations to meet production, presentation, and service standards, applying advanced culinary techniques to food preparation and final presentation. Salary: $90,000–$100,000 with benefits, with consideration for applicable laws regarding eligibility.
Aramark Correctional Services in Washington, DC is seeking an Executive Chef to lead chef managers and hourly staff, developing and executing culinary solutions to meet customer needs and tastes.
The role oversees culinary operations to meet production, presentation, and service standards, applying advanced culinary techniques to food preparation and final presentation. Salary: $90,000–$100,000 with benefits, with consideration for applicable laws regarding eligibility.