Chef Manager: Culinary Leader & Team Builder

Aramark Correctional Services

Starkville (MS)

On-site

USD 48,000 - 72,000

Full time

5 days ago
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Job summary

Aramark Correctional Services is seeking a Chef Manager to lead a kitchen team, develop menus, and ensure safety and quality in a high-demand environment. Reporting to the General Manager, you will drive culinary excellence, cost control, and client relations while mentoring staff and executing company programs.

You will balance hands-on cooking with leadership duties, coordinating with operations to meet budget goals and deliver outstanding food experiences for clients and residents across our

Qualifications

  • 2–3 years of experience in a related position.
  • 2–3 years of post-high school education or equivalent experience.
  • Culinary degree preferred.
  • Advanced knowledge of the principles and practices within the food profession.
  • Experiential knowledge of management of people and/or problems.

Responsibilities

  • Train and manage kitchen personnel and supervise related culinary activities.
  • Estimate food consumption and requisition or purchase food.
  • Select and develop recipes and standardize production recipes for quality.
  • Establish presentation techniques, quality standards, and price menus.
  • Ensure proper equipment operation, maintenance and kitchen safety/sanitation.
  • Oversee catering events and may teach or demonstrate culinary techniques.

Skills

Experience in related role
Advanced food knowledge
People management

Education

Post-high school education

Job description

Aramark Correctional Services is seeking a Chef Manager to lead a kitchen team, develop menus, and ensure safety and quality in a high-demand environment. Reporting to the General Manager, you will drive culinary excellence, cost control, and client relations while mentoring staff and executing company programs.

You will balance hands-on cooking with leadership duties, coordinating with operations to meet budget goals and deliver outstanding food experiences for clients and residents across our

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