Executive Chef: Lead Culinary Innovation in a Boutique Hotel

Davidson Hospitality Group; Nebraska; On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Scarlet, A Tribute Portfolio Hotel in Lincoln, Nebraska, seeks an Executive Chef to lead culinary operations with passion for excellence. You will drive menu development, food quality, and guest satisfaction, inspiring a team in a stylish, upscale setting.

Join a dynamic, service‑driven culture where creativity thrives and career growth is encouraged, with support from Davidson Hospitality Group across a network of premier hotels and venues.

Qualifications

• 4+ years kitchen management experience.
• 5+ years cooking experience.
• College degree or certification in culinary field/hospitality preferred.
• Good working knowledge of sanitation standards and proper preparation and presentation of F&B.
• Ability to understand financial goals and accomplish them.
• Ability to communicate effectively with the public and other Team Members.
• Proven ability to effectively lead and train a diverse workforce.
• Willingness to set a high standard in the kitchen through leading by example.
• Ability to stand for extended periods of time and lift up to 100 pounds.
• Ability to work extended hours when business necessitates in humid and/or extreme temperatures.

Skills

kitchen leadership

cooking

communication

team training

sanitation standards

financial goals

Education

culinary degree/certification

Job description

The Scarlet, A Tribute Portfolio Hotel in Lincoln, Nebraska, seeks an Executive Chef to lead culinary operations with passion for excellence. You will drive menu development, food quality, and guest satisfaction, inspiring a team in a stylish, upscale setting.

Join a dynamic, service‑driven culture where creativity thrives and career growth is encouraged, with support from Davidson Hospitality Group across a network of premier hotels and venues.