Executive Chef: Lead Culinary Excellence & Team Growth

The Village Dallas; Dallas (TX); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

401k

Medical benefits

Country Club membership

Fitness center

Job summary

The Village Dallas is seeking an experienced Chef de Cuisine for Meridian to lead kitchen operations, menu planning, training, and guest satisfaction. This role reports to the Vice President of Culinary and requires strong leadership, cost controls, sanitation, and the ability to mentor a diverse culinary team.

You will partner with F&B and front-of-house teams to deliver consistent, high-quality service in a busy, multi-unit community setting.

Qualifications

• Multi-unit hospitality experience preferred.
• Minimum 3+ years in a hospitality management position.
• Knowledge of food and beverage metrics and cost controls.
• Strong leadership and teaching skills with team motivation.

Responsibilities

• Implement and oversee policies, procedures and training programs.
• Control food and labor costs to meet budgeted goals.
• Maintain hygiene, cleanliness and safety across kitchen areas.
• Manage inventory and ordering; ensure correct deliveries.
• Set menu prices and minimize food costs with F&B team.
• Develop staff and ensure excellent guest service with leadership.

Skills

Hospitality management

Leadership

Organizational skills

Analytical thinking

Communication skills

Job description

The Village Dallas is seeking an experienced Chef de Cuisine for Meridian to lead kitchen operations, menu planning, training, and guest satisfaction. This role reports to the Vice President of Culinary and requires strong leadership, cost controls, sanitation, and the ability to mentor a diverse culinary team.

You will partner with F&B and front-of-house teams to deliver consistent, high-quality service in a busy, multi-unit community setting.