Executive Chef - Lead Creative Culinary Vision

Nbutexas; Chicago (IL); On-site; USD 90,000 - 110,000; Full time

Job summary

Nbutexas in Chicago, IL is seeking an experienced Executive Chef to lead its culinary program in a hands-on role with creative influence and strong ownership support.

You will oversee BOH operations, develop seasonal menus, manage food cost and labor, hire and mentor a kitchen team, and collaborate with leadership to grow the concept.

This role offers a competitive base salary with bonus and a chance to shape a renowned dining experience.

Qualifications

• Executive Chef with hands-on leadership and culinary vision.
• Experience managing kitchen P&L, food costing, and labor.
• Ability to balance creativity with structure and consistency.

Responsibilities

• Lead and execute the restaurant’s culinary vision.
• Oversee all BOH operations including quality, consistency, sanitation, and food safety.
• Develop seasonal menus and specials with creativity and intention.
• Manage food cost, labor, inventory, and waste to meet financial goals.
• Hire, train, mentor, and retain a strong kitchen team.
• Maintain systems, standards, and accountability throughout the BOH.
• Collaborate with ownership and leadership on the continued growth of the concept.

Skills

Executive leadership

P&L understanding

Food cost control

Labor management

Job description

Nbutexas in Chicago, IL is seeking an experienced Executive Chef to lead its culinary program in a hands-on role with creative influence and strong ownership support.

You will oversee BOH operations, develop seasonal menus, manage food cost and labor, hire and mentor a kitchen team, and collaborate with leadership to grow the concept.

This role offers a competitive base salary with bonus and a chance to shape a renowned dining experience.