Executive Chef- Le Meridien Fort Worth Downtown

remingtonhotelscareers; Fort Worth (TX); On-site; USD 90,000 - 130,000; Full time

Job summary

Remington Hotels is seeking an experienced Executive Chef to supervise and train kitchen staff, ensuring top-quality food production for our restaurants and banquets in a dynamic environment. The role emphasizes timing, portion control, sanitation, and teamwork to deliver exceptional guest experiences.

The ideal candidate will have at least 3 years of Executive Chef experience, strong leadership, and solid knowledge of food safety regulations, with proficient Microsoft Office skills.

Qualifications

• Minimum 3 years' experience as Executive Chef with menu design and recipe creation.
• Knowledge of federal, state and local laws and regulations as it relates to food handling and production.
• Strong work ethic and self-initiative.
• Strong computer skills with Microsoft Suite.

Responsibilities

• Supervise, guide and train kitchen associates to ensure quality food production for restaurants and banquets, focusing on timing, portions, quality and sanitation.
• Schedule, evaluate and direct all kitchen personnel including utility and sanitation and cafeteria staff, with disciplinary action if necessary.
• Maintain inventory of supplies and materials needed for associates to perform their jobs.
• Establish and review performance standards in food preparation and production to achieve coordinated efforts.
• Monitor sanitation and organization in food and beverage areas and manage costs related to food and labor.

Skills

Leadership

Menu design

Recipe creation

Food safety

Tools

Microsoft Suite

Job description

What you will be doing

• Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
• Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
• Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.
• Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.

What we are looking for

• Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation.
• Knowledge of federal, state and local laws and regulations as it relates to food handling and food production.
• High work ethic and self-initiative
• Strong computer skills in Microsoft Suite
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10-25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.