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Brooklyn Center for Rehabilitation and Healthcare is seeking an experienced Executive Chef to oversee daily culinary operations in a healthcare setting. You will lead the dietary team, plan meals for breakfast, lunch and dinner, and ensure a high‑quality Kosher kitchen environment tailored to resident needs.
The role demands leadership, 2+ years in large-scale production, and a strong focus on cleanliness, safety, and resident satisfaction. A flexible schedule and weekend coverage are required.
Brooklyn Center for Rehabilitation and Healthcare is seeking an experienced Executive Chef to oversee daily culinary operations in a healthcare setting. You will lead the dietary team, plan meals for breakfast, lunch and dinner, and ensure a high‑quality Kosher kitchen environment tailored to resident needs.
The role demands leadership, 2+ years in large-scale production, and a strong focus on cleanliness, safety, and resident satisfaction. A flexible schedule and weekend coverage are required.