Executive Chef & Kitchen Director — Flexible Scheduling

Heritage Senior Living; West Allis (WI); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Immediate Pay – on-demand access to你的薪

Flexible Scheduling

Exceptional company benefits including

401k with company match

Job summary

Heritage Senior Living in West Allis, WI seeks an Executive Chef to lead dining services across the community. You will plan menus, supervise culinary staff, ensure sanitation, and maintain resident comfort and dignity through high quality meals.

This full-time role offers flexible scheduling, immediate pay access, and a comprehensive benefits package including 401(k) with company match, medical, vision and dental.

Qualifications

• Ability to speak, read and write English.
• High school diploma, GED, or 1-3 months related experience or training preferred.
• Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines.

Responsibilities

• Provide customer service to residents, visitors, and staff.
• Oversee all resident dining services in the community in accordance with Heritage Senior Living policies, procedures, and standards of practice, as well as state regulations.
• Menu Planning, food preparation, inventory management, and sanitation comply with HSL policy and state regulations.
• Train and mentor culinary staff.
• Maintain comfort, privacy, and dignity of our residents.

Education

High school diploma, GED, or 1-3 months related experience or training

Job description

Heritage Senior Living in West Allis, WI seeks an Executive Chef to lead dining services across the community. You will plan menus, supervise culinary staff, ensure sanitation, and maintain resident comfort and dignity through high quality meals.

This full-time role offers flexible scheduling, immediate pay access, and a comprehensive benefits package including 401(k) with company match, medical, vision and dental.