Executive Chef JN -052025-160056

Goodwin Recruiting; St. Louis (MO); On-site; USD 70,000 - 90,000; Full time

Job summary

A dynamic hospitality brand seeks an Executive Chef to lead operations at a flagship location. Ideal candidates are natural leaders with a passion for food and hospitality, experienced in high-volume kitchens, and committed to team development. This role offers a unique opportunity to shape culinary culture and drive excellence in a mission-driven environment.

Benefits

Competitive base salary

Bonus potential up to $15K annually

Full medical, dental, and vision benefits

401(k) with company match

Generous paid time off (PTO)

Growth opportunities

Qualifications

• 5+ years of Executive Chef experience in high-volume kitchens.
• Proven ability to manage food and labor costs.

Responsibilities

• Lead back-of-house operations at flagship locations.
• Shape culinary culture within a fast-growing team.

Skills

Leadership

Organizational Skills

Time Management

Food Safety Knowledge

Education

Culinary Degree

Job description

Join to apply for the Executive Chef JN -052025-160056 role at Goodwin Recruiting

We are a dynamic, expanding hospitality brand entering several major U.S. markets, seeking a high-energy, inspirational Executive Chef to lead back-of-house operations at one of our newest flagship locations. This is a unique opportunity to shape culinary culture from the ground up within a fast-growing, mission-driven team.

The ideal candidate is not just a chef but a coach, mentor, and operator with a passion for food, leadership, and hospitality. The role requires thriving in high-volume environments, leading with empathy and integrity, and a proven track record of excellence in people management.

What We’re Looking For

• A natural leader with a positive, team-first mindset
• 5+ years of Executive Chef experience in high-volume, full-service kitchens
• Proven ability to manage food and labor costs to meet budget targets
• Strong organizational and time management skills in fast-paced settings
• Culinary degree or equivalent professional experience
• Experience in catering or events (preferred)
• Deep knowledge of food safety and sanitation standards
• Ability to collaborate with FOH and event teams for seamless execution

What We Offer

• Competitive base salary
• Bonus potential up to $15K annually
• Full medical, dental, and vision benefits
• 401(k) with company match
• Generous paid time off (PTO)
• Growth opportunities within a high-energy, fast-scaling brand

Preferred Qualities

• A “people-first” leadership style, skilled in coaching and developing talent
• Humility and empathy when leading diverse, high-performing teams
• Passionate, professional, and creative problem-solver
• Partner-minded when working with FOH, events, and ownership teams

This is more than just a job; it’s an opportunity to build something special with a team that values culture, creativity, and culinary excellence. If you’re ready for the next step in your leadership career, we want to hear from you.

At Goodwin Recruiting, we are committed to our core values, providing exceptional customer service, and fostering diversity and inclusion in our hiring practices. We aim to consider all qualified candidates and help change lives through meaningful employment opportunities.