Executive Chef JN -052025-159559

Goodwin Recruiting; Beverly Hills (CA); On-site; USD 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a passionate Executive Chef to lead the culinary team at a premier retirement community in California. This role offers the unique opportunity to create innovative menus while ensuring high standards of quality and excellence. With a focus on training and developing staff, you will foster a warm and engaging atmosphere for both guests and team members. Enjoy a balanced work-life with excellent hours and a supportive environment that values culinary excellence and teamwork. If you have a strong leadership background and a commitment to quality, this is the perfect opportunity for you.

Benefits

Tuition Assistance

Solid PTO

Holiday Pay

No Late Nights

Friendly Environment

Culture of Excellence

Qualifications

• Degree in Culinary Arts or 8 years of culinary experience.
• 5+ years' experience as an Executive Chef managing kitchen staff.

Responsibilities

• Exceed guest expectations with every meal.
• Train and coach the culinary team while maintaining high standards.
• Control food costs and manage service standards.

Skills

Culinary Arts

Leadership

Menu Innovation

Cost Control

ServSafe Certification

Education

Degree in Culinary Arts

8 years of culinary experience

Job description

Job Description: Executive Chef

We are hiring an Executive Chef to create meals for one of the best retirement communities in California.

Benefits

• Base salary with a highly attainable bonus structure
• Great benefits including Tuition Assistance
• Solid PTO and Holiday Pay schedule
• Excellent working hours (no late nights)
• Warm, friendly, fun environment
• A strong culture of excellence

Responsibilities

• Exceed the expectations of every guest, every time
• Train, coach, and direct the culinary team, setting high standards
• Maintain and innovate the menu with frequent changes
• Ensure excellence and quality of the current menu
• Build respectful relationships with team members while holding them accountable
• Control food costs, labor costs, inventory, and manage service standards with attention to detail

Qualifications

• Degree in Culinary Arts or 8 years of culinary experience
• At least 5+ years' experience as an Executive Chef managing kitchen staff
• Strong leadership qualities: friendly, coaching mentality, leading by example, upholding culinary standards
• Proven ability to maintain standards and exceed expectations
• Warm, outgoing, and compassionate personality, comfortable engaging with guests
• ServSafe Manager certification and Certified Executive Chef preferred

At Goodwin Recruiting, we are committed to our core values and providing world-class customer service. We help our clients navigate complex labor laws and ensure all viable candidates are considered, with the goal of hiring the most qualified individual. We value diversity and strive to open doors and change lives by considering a broad slate of candidates.