Executive Chef JN -042025-158262

Goodwin Recruiting; Boston (MA); On-site; USD 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a dynamic Executive Chef to spearhead culinary operations at a new Spanish-inspired restaurant. This exciting role requires a culinary expert with a passion for Spanish cuisine, particularly in crafting premium steaks and authentic tapas. You will lead a talented kitchen team, ensuring excellence in every dish while managing costs and maintaining high standards of health and safety. If you have a track record of success in upscale dining environments and are ready to take your career to the next level, this opportunity is perfect for you.

Benefits

Additional Bonus

100% Paid Basic Health Insurance

2 Weeks Paid Vacation and Sick Time

Free Boston Parking

Future Managing Partnership

Qualifications

• Proven Executive Chef experience in upscale or high-volume environments.
• Deep knowledge of Spanish cuisine and cooking techniques.

Responsibilities

• Lead all kitchen operations, from menu development to execution.
• Design and innovate dishes rooted in Spanish tradition.

Skills

Spanish Cuisine Knowledge

Leadership Skills

Communication Skills

Inventory Management

Cost Control

Job description

Executive Chef

This successful and growing restaurant group is seeking a passionate and skilled Executive Chef to lead the culinary operations of a new Spanish-inspired restaurant focused on premium steaks and authentic tapas. This role calls for a chef with deep knowledge of Spanish cuisine, strong leadership abilities, and a commitment to excellence in both flavor and execution.

Benefits

• Additional Bonus
• 100% Paid Basic Health Insurance
• 2 Weeks Paid Vacation and Sick Time
• Free Boston Parking
• Future Managing Partnership

Responsibilities

• Lead all kitchen operations, from menu development to execution
• Design and innovate dishes rooted in Spanish tradition, with a focus on steaks and tapas
• Manage food and labor costs while maintaining the highest standards
• Train, mentor, and develop a high-performing back-of-house team
• Ensure compliance with health, safety, and sanitation standards

Requirements

• Proven Executive Chef experience in upscale or high-volume environments
• Deep knowledge of Spanish cuisine and cooking techniques
• Strong leadership and communication skills
• Experience with inventory, cost control, and vendor relations
• Experience with new restaurant openings is a plus