Executive Chef — Innovative Menu & Kitchen Leader

Bocado Tapas; Barrington (IL); On-site; USD 90,000 - 130,000; Full time

Job summary

Bocado Tapas is seeking an Executive Chef to lead all back-of-house operations, drive menu development, and maintain exceptional hospitality. The role oversees staff, inventory, and cost controls while upholding the brand's culinary standards across a dynamic kitchen team.

The successful candidate will bring a minimum 7–10 years of progressive culinary experience, leadership in high-volume environments, and a strong financial acumen to ensure quality and profitability.

Qualifications

• Proven leadership and team-building experience in a high-volume kitchen.
• Strong financial acumen with budgets, food costs, and labor efficiency.
• Creative approach to menu development and plating in line with brand vision.
• Excellent communication skills across FOH and BOH teams.
• Ability to work long hours in hot/cold kitchen environments.

Responsibilities

• Provide quality hospitality and oversee back-of-house operations.
• Hire, train, and manage kitchen staff to foster a collaborative environment.
• Develop innovative, seasonally driven menus reflecting the brand vision.
• Control costs, manage inventory, and enforce portion sizes and standards.
• Collaborate with leadership on budgeting, planning, and cost management.
• Ensure compliance with food safety, sanitation, and safety regulations.
• Lead pre-shift meetings and provide performance feedback.

Education

Culinary degree or equivalent training

American Culinary Federation certification (CEC or higher)

Job description

Bocado Tapas is seeking an Executive Chef to lead all back-of-house operations, drive menu development, and maintain exceptional hospitality. The role oversees staff, inventory, and cost controls while upholding the brand's culinary standards across a dynamic kitchen team.

The successful candidate will bring a minimum 7–10 years of progressive culinary experience, leadership in high-volume environments, and a strong financial acumen to ensure quality and profitability.