Executive Chef — Innovative Kitchen Leader with Benefits

careers-sagehospitality

South Dakota

On-site

USD 85,000 - 90,000

Full time

3 days ago

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Benefits offered by this job

Independence Plan - paid time off

Medical, dental, & vision insurance

401(k) with employer matching

Health savings and flexible spending

Basic Life and AD&D insurance

Short-term disability

Paid FMLA leave

Employee Assistance Program

Hotel & restaurant discounts

Job summary

The Benson Hotel & Faculty Club, part of Sage Hospitality Group in Aurora, CO, is seeking an experienced Executive Chef to lead kitchen operations, menu development, and cost control for hotel dining. You will manage procurement, production, preparation, and presentation of all food, ensure safety and quality, and coach a diverse culinary team to deliver exceptional guest experiences.

Ideal candidates have 5–10 years in a related role, strong leadership, and expertise in budgeting, sanitation,

Qualifications

Advanced knowledge of food management principles.
Experience managing people and complex problems.
Knowledge of food and beverage management.
Ability to manage budgets and costs.
Excellent reading and writing skills.

Responsibilities

Plan and manage kitchen operations for procurement, production, preparation, and presentation of all food.
Recommend menu changes and budget management within constraints.
Lead and develop kitchen staff, hire and coach, and ensure safety.
Control labor and food costs to meet budget objectives.
Ensure safety, sanitation, and compliance with standards.