Executive Chef - Illinois State University

Sodexo Live! (Salary); Normal (IL); On-site; USD 50,000 - 75,000; Full time

Job summary

Sodexo Live! seeks an Executive Chef for Illinois State University. The successful candidate will manage culinary staff, oversee food safety and quality standards, and ensure customer satisfaction. This role involves leading all culinary operations, menu development, and maintaining a productive kitchen environment.

Qualifications

• Experience leading culinary teams and operations required.
• Strong knowledge of food preparation and kitchen management.
• Excellent communication and organizational skills.

Responsibilities

• Maximize productivity of culinary staff and manage sous chefs.
• Oversee all culinary activities, including food safety and menu planning.
• Lead the Culinary Management Team to ensure customer satisfaction.

Skills

Leadership

Food Preparation

Food Safety Standards

Communication

Organizational Skills

Education

BA/BS in Business or Hospitality

ACF Certified Executive Chef or Culinary Administrator

Job description

Job Listing: Executive Chef

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests, and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background, and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Executive Chef for Illinois State University.

Principal Function:

The Executive Chef is responsible for maximizing the productivity of the culinary staff, managing sous chefs, training and supervising culinary personnel, and overseeing all culinary activities. This includes estimating food consumption, requisitioning or purchasing food, developing recipes, standardizing production recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and maintenance, and maintaining safety and sanitation standards. The Executive Chef may also oversee catering events and provide culinary instruction or demonstrations.

Essential Responsibilities:

• Lead the Culinary Management Team to manage all aspects of Food Preparation, Product Handling, Equipment Utilization, and Food Safety.
• Analyze Business Volume and Product Usage Daily.
• Participate in the Development and Implementation of Business Strategies.
• Contribute to achieving 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

Qualifications/Skills:

• Leadership experience in managing culinary teams and operations.
• Strong knowledge of food preparation, safety standards, and kitchen management.
• Excellent communication and organizational skills.

Preferred:

• BA/BS in Business or Hospitality from an accredited college or university.
• ACF Certified Executive Chef or Culinary Administrator.

Other Requirements:

• Ability to work effectively and safely in challenging environments, including wet floors, temperature extremes, and noise.
• Must be able to lift up to 50 pounds and maneuver in tight spaces.
• Hours may include nights, weekends, and holidays.

Thank you for your interest in employment with Sodexo Live!. Only candidates considered for this position will be contacted. Your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration without regard to race, religion, color, national origin, sex, age, genetic information, veteran status, disability, or other protected characteristics.