EXECUTIVE CHEF III - UNIVERSITY OF MINNESOTA - ROCHESTER, MN

Chartwells Higher Education Dining Services; Rochester (MN); On-site; USD 70,000 - 75,000; Full time

Job summary

An established industry player is seeking an Executive Chef III to lead culinary operations at a prestigious university. This dynamic role involves menu development, staff supervision, and maintaining high food quality standards. You will play a crucial part in enhancing campus dining experiences while managing budgets and ensuring compliance with food safety regulations. Join a rapidly expanding organization dedicated to innovation and excellence in dining services, and make a tangible impact on student life through exceptional culinary offerings.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Qualifications

• 3+ years of culinary or kitchen management experience in high-volume settings.
• Strong knowledge of food safety and sanitation practices.

Responsibilities

• Lead culinary operations and develop innovative menus.
• Supervise kitchen staff and ensure food quality standards.

Skills

Culinary Management

Menu Planning

Food Safety Compliance

Staff Supervision

Client Relationship Building

Education

A.S. degree in Culinary Arts

Tools

ServSafe Certification

Computer Proficiency

Job description

EXECUTIVE CHEF III - UNIVERSITY OF MINNESOTA - ROCHESTER, MN

Join to apply for the EXECUTIVE CHEF III - UNIVERSITY OF MINNESOTA - ROCHESTER, MN role at Chartwells Higher Education Dining Services

Job Summary

We are seeking an Executive Chef III at the University of Minnesota - Rochester Campus. You will lead culinary operations, develop menus, supervise staff, manage budgets, and ensure food quality and safety. This role offers opportunities for professional growth within a rapidly expanding organization committed to innovative campus dining experiences.

Key Responsibilities

• Plan menus according to guidelines, follow recipes, and standards for presentation.
• Supervise and train kitchen staff on food prep, safety, and sanitation.
• Ensure culinary standards and food quality are maintained.
• Manage inventory, food safety compliance, and monitor costs.
• Build strong client relationships and support operational efficiency.

Preferred Qualifications

• A.S. degree or equivalent experience.
• Three+ years of culinary or kitchen management experience, preferably in high-volume settings.
• Computer proficiency and ServSafe certification.

Additional Information

Location: Rochester, MN

Salary: $70,000 - $75,000

Benefits include medical, dental, vision, retirement, paid time off, and more.

Join us to make a tangible impact on campus life through innovative dining experiences!