EXECUTIVE CHEF III - NBA Pelicans Team - New Orleans

Compass Group; Metairie (LA); On-site; USD 35,000 - 65,000; Full time

Job summary

Join a forward-thinking company that values its associates and fosters a culture of growth and engagement. This role involves overseeing kitchen operations and ensuring high standards of food preparation and safety. With a focus on quality and innovation, you'll lead a passionate team dedicated to culinary excellence. This opportunity is perfect for those looking to advance their careers in a dynamic environment where your contributions are recognized and valued. Experience the difference of working in a place where a job is more than just a job—it's a pathway to a rewarding career.

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Qualifications

• 3-5 years of progressive culinary/kitchen management experience required.
• Comprehensive knowledge of food and catering trends essential.

Responsibilities

• Oversee kitchen operations and meal preparation according to guidelines.
• Train kitchen staff in food safety and equipment operation.

Skills

Culinary Management

Food Safety

Training Staff

Menu Planning

Inventory Management

Sanitation Procedures

Microsoft Office

Catering Experience

Education

A.S. or equivalent experience

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Outlook

Job description

Flik Hospitality Group

Salary:

Other Forms of Compensation:

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

1. Plans regular and modified menus according to established guidelines
2. Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
3. Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
4. Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
5. Complies with federal, state and local health and sanitation regulations and department sanitation procedures
6. Performs other duties as assigned

Qualifications:

1. A.S. or equivalent experience
2. Three to five years of progressive culinary/kitchen management experience
3. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
4. Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
5. Extensive catering experience a plus
6. High volume, complex foodservice operations experience - highly desirable
7. ServSafe certified - highly desirable

Apply to Flik today!

Flik is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Associates at Flik Hospitality are offered many fantastic benefits:

1. Medical
2. Dental
3. Vision
4. Life Insurance/ AD
5. Disability Insurance
6. Retirement Plan
7. Paid Time Off
8. Holiday Time Off (varies by site/state)
9. Associate Shopping Program
10. Health and Wellness Programs
11. Discount Marketplace
12. Identity Theft Protection
13. Pet Insurance
14. Commuter Benefits
15. Employee Assistance Program
16. Flexible Spending Accounts (FSAs)
17. Paid Parental Leave
18. Personal Leave

Req ID: 1405909

Flik Hospitality Group

Shane Tirpak