EXECUTIVE CHEF III - Fleming Island, FL

Compass Group USA

Florida

On-site

USD 70,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Medical
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Holiday Time Off
Personal Leave
Employee Assistance Program
FSAs

Job summary

Morrison Healthcare, a Compass Group USA company, is seeking an Executive Chef III for Fleming Island, FL. The role oversees kitchen operations and directs meal preparation in accordance with corporate programs and guidelines at Baptist Clay Center.

The candidate will manage menus, supervise staff, maintain sanitation standards, and ensure timely delivery of quality meals in a rural acute care setting. Strong culinary leadership is essential.

Qualifications

  • A.S. or equivalent culinary education.
  • Three to five years of progressive kitchen management experience.
  • Knowledge of food and catering trends, quality, sanitation, and cost controls.
  • Proficient with Microsoft Office tools (Word, Excel, PowerPoint).
  • Experience in high-volume, complex foodservice operations.
  • ServSafe certification is highly desirable.

Responsibilities

  • Plans regular and modified menus per guidelines.
  • Trains kitchen staff in food prep, safety, and equipment operation.
  • Maintains cleaning and maintenance schedules for equipment and areas.
  • Manages inventory to ensure availability while controlling costs.
  • Complies with health and sanitation regulations.
  • Performs other duties as assigned.

Skills

Culinary management
Menu planning
Food safety
Microsoft Office

Education

AS degree or equivalent

Tools

Microsoft Office Suite

Job description

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Position Title:EXECUTIVE CHEF III - Fleming Island, FL

Pay Grade:12

Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

We are looking for an Executive Chef with high energy and catering experience to join our team at Baptist Clay Center (A 100 Bed Rural community, acute care facility). This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures
  • Performs other duties as assigned

Qualifications:

  • A.S. or equivalent experience
  • Three to five years of progressive culinary/kitchen management experience
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • High volume, complex foodservice operations experience - highly desirable
  • ServSafe certified – highly desirable

Morrison Healthcare is a member of Compass Group USA

Associates at Morrison Healthcare are offered many fantastic benefits.

  • Medical
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Morrison Healthcare maintains a drug-free workplace.

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