EXECUTIVE CHEF IIEXECUTIVE CHEF II - RESIDENTIAL DINING - GEORGE MASON UNIVERSITY (SOUTHSIDE)

Chartwells Higher Education Dining Services; Fairfax (VA); On-site; USD 80,000 - 100,000; Full time

Job summary

Join a leading dining services company as an Executive Chef II at George Mason University, overseeing dining kitchen operations. You will ensure food quality and safety while managing kitchen staff and training them. This role offers a dynamic environment for culinary professionals ready to enhance campus dining experiences.

Benefits

Medical

Dental

Vision

Life Insurance

Retirement Plan

Paid Time Off

Qualifications

• Minimum 3-5 years of progressive culinary/kitchen management experience.
• ServSafe certification preferred.
• Experience in high volume, complex foodservice operations.

Responsibilities

• Oversee kitchen operations and maintain a sanitary work environment.
• Train kitchen staff in food preparation and safety protocols.
• Plan and modify menus per established guidelines.

Skills

Culinary management

Food safety

Sanitation

Team training

Education

A.S. or equivalent experience

Tools

Microsoft Office

Outlook

Job description

EXECUTIVE CHEF IIEXECUTIVE CHEF II - RESIDENTIAL DINING - GEORGE MASON UNIVERSITY (SOUTHSIDE)

Join to apply for the EXECUTIVE CHEF IIEXECUTIVE CHEF II - RESIDENTIAL DINING - GEORGE MASON UNIVERSITY (SOUTHSIDE) role at Chartwells Higher Education Dining Services

EXECUTIVE CHEF IIEXECUTIVE CHEF II - RESIDENTIAL DINING - GEORGE MASON UNIVERSITY (SOUTHSIDE)

2 days ago Be among the first 25 applicants

Join to apply for the EXECUTIVE CHEF IIEXECUTIVE CHEF II - RESIDENTIAL DINING - GEORGE MASON UNIVERSITY (SOUTHSIDE) role at Chartwells Higher Education Dining Services

Location: GEORGE MASON UNIVERSITY - FAIRFAX, VA

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Working as a Residential Dining Executive Chef at George Mason University, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

• Plans regular and modified menus according to established guidelines
• Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
• Follows facility, department, and Company safety policies and procedures to include occurrence reporting
• Participates and attends departmental meetings, staff development, and professional programs, as appropriate
  
  

Preferred Qualifications:

• A.S. or equivalent experience
• Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
• Extensive catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences
• Hands-on chef experience a must
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• ServSafe certified - highly desirable
  
  

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click Here To Learn More About The Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Edare offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information

Req ID: 1428896

Chartwells Higher Education

SHARON MCNEELEY

[[req_classification]]

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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