EXECUTIVE CHEF II - Eurofins - Lancaster PA

Compass Group; Lancaster (Lancaster County); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking an Executive Chef to lead kitchen operations and ensure a safe, sanitary environment. This role involves planning menus, training staff, and maintaining high standards of food quality and safety. Join a dynamic team where your culinary expertise will shine, and you can make a significant impact in a thriving environment. This opportunity is perfect for passionate culinary professionals ready to take the next step in their careers and contribute to a culture of excellence and innovation in food service.

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Qualifications

• 3-5 years of culinary/kitchen management experience required.
• ServSafe certification highly desirable.
• Hands-on chef experience is a must.

Responsibilities

• Oversee kitchen operations and maintain a sanitary work environment.
• Plan menus and ensure quality of meals prepared.
• Train staff in food preparation and safety standards.

Skills

Culinary Management

Food Safety

Menu Planning

Inventory Management

Staff Training

Computer Skills

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Flik Hospitality Group

Salary:

Other Forms of Compensation:

What makes FLIK click?

Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

1. Plans regular and modified menus according to established guidelines.
2. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
3. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
4. Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned.
5. Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
6. Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
7. Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
8. Follows facility, department, and Company safety policies and procedures to include occurrence reporting.
9. Participates and attends departmental meetings, staff development, and professional programs, as appropriate.

Preferred Qualifications:

1. A.S. or equivalent experience.
2. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training.
3. Extensive catering experience a plus.
4. High volume, complex foodservice operations experience - highly desirable.
5. Institutional and batch cooking experiences.
6. Hands-on chef experience a must.
7. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
8. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
9. ServSafe certified - highly desirable.

Apply to Flik today!

Flik is a member of Compass Group USA.

Equal Opportunity Employer

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Benefits

Associates at Flik Hospitality are offered many fantastic benefits:

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1399506

Flik Hospitality Group

Shane Tirpak