Executive Chef — Iconic Mountain Resort & Banquets

Snow King Mountain Resort Llc; Jackson (WY); On-site; USD 110,000 - 140,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Paid time off

Employee housing offered

Winter ski season pass

Online pro deal access

Job summary

Snow King Mountain Resort Llc in Jackson Hole, Wyoming, seeks an Executive Chef to lead culinary operations for Aurora Restaurant and Summit Building banquets, weddings, and events year-round.

You will develop seasonal menus, manage food and labor costs, and mentor a diverse kitchen team while ensuring exceptional guest experiences in a luxury resort setting.

Strong leadership, ServSafe compliance, and ability to operate across multiple outlets are essential to success.

Qualifications

• Experience leading high-end banquet and wedding operations for 100+ guests.
• Proven executive chef/head chef experience in fine dining, luxury hotel, resort, or premier venue.
• ServSafe certification required (Manager preferred).
• BS degree in culinary arts or equivalent work experience.

Responsibilities

• Lead Aurora Restaurant and Banquets with seasonal menu development and event catering.
• Plan and execute menus for weddings, banquets, corporate events, and private celebrations from tasting to service.
• Oversee secondary outlets (Cafe, Kings Grill, Coffee Shop) for quality and efficiency.
• Manage food cost, labor cost, and culinary budget; build annual budget and monitor variances.
• Recruit, hire, and mentor kitchen staff; foster positive kitchen culture.

Skills

Leadership

Menu development

Budgeting

Staff recruitment

Communication

Education

BS in culinary arts or related field

Job description

Snow King Mountain Resort Llc in Jackson Hole, Wyoming, seeks an Executive Chef to lead culinary operations for Aurora Restaurant and Summit Building banquets, weddings, and events year-round.

You will develop seasonal menus, manage food and labor costs, and mentor a diverse kitchen team while ensuring exceptional guest experiences in a luxury resort setting.

Strong leadership, ServSafe compliance, and ability to operate across multiple outlets are essential to success.