EXECUTIVE CHEF I - RESIDENTIAL DINING - UNIVERSITY OF MIAMI

AECOM; Miami (FL); On-site; USD 45,000 - 75,000; Full time

Job summary

Join a forward-thinking organization that is redefining on-campus dining experiences! As an Executive Chef at a prominent university, you will lead culinary innovation, manage kitchen operations, and ensure exceptional food quality for students and athletes. This role offers a unique opportunity to make a significant impact on campus life while fostering creativity and teamwork. With a commitment to excellence and a supportive environment, you will thrive in your culinary career and contribute to the success of a diverse community. Embark on this exciting journey and be part of shaping memorable dining experiences!

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Health and Wellness Programs

Employee Assistance Program

Qualifications

• 5+ years of culinary or kitchen management experience.
• ServSafe Certified and experienced in high-volume foodservice.

Responsibilities

• Plan and implement menus while ensuring food quality and safety.
• Supervise and mentor kitchen staff on food preparation and sanitation.
• Manage inventory and forecast food and labor costs.

Skills

Culinary Skills

Menu Development

Food Safety Practices

Inventory Management

Client Relationship Management

Education

A.S. degree or equivalent experience

Tools

Computer Skills

Job description

Location: UNIVERSITY OF MIAMI - MIAMI, FL

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a residential dining Executive Chef at University of Miami in Miami, FL. This position will also oversee the Athletic Training Tables feeding 150 athletes. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells' rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!

Key Responsibilities:

1. Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards.
2. Complete and implement daily production worksheets and waste log sheets.
3. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
4. Ensure the implementation of culinary standards, including recipe compliance and food quality.
5. Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
6. Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
7. Forecast annual food and labor costs and monitor actual financial results.
8. Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention.
9. Perform other duties as assigned to support the efficient functioning of dining service operations.

Qualifications:

1. A.S. degree or equivalent experience.
2. Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
3. Experience in high-volume, hands-on foodservice operations.
4. Must be experienced with computers.
5. ServSafe Certified.

Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of shaping exceptional dining experiences at the University of Miami!

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits:

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Req ID: 1413380