Executive Chef I - Marin County, CA

Compass Group USA; San Rafael (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading foodservice company seeks an Executive Chef for an education account in Marin County, CA. The role involves overseeing culinary operations, managing a team, and ensuring safety and sanitation standards. Ideal candidates will have a culinary degree and significant management experience in high-volume settings.

Benefits

Medical, Dental, Vision

Life Insurance, Disability Insurance

Retirement Plan

Paid Time Off

Parental Leave

Wellness Programs

Qualifications

• Three to five years of hands-on culinary management experience.
• Proven experience in high-volume production and catering.
• Strong background in managing cost controls.

Responsibilities

• Oversee cost controls and manage expenditures for the account.
• Plan and create diverse and appealing menus.
• Implement new culinary programs in collaboration with marketing and culinary teams.

Skills

Culinary Management

Cost Control

Menu Planning

Inventory Management

Education

Culinary Degree

Job description

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A Family Of Companies And Experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service, and great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates working in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more across all 50 states. Our reach is expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

Job Summary

As an Executive Chef, you will oversee all culinary operations for an education account in Marin County, CA. Your role involves leading and managing a team, ensuring safety and sanitation standards, and driving culinary excellence.

Key Responsibilities:

1. Oversee cost controls and manage expenditures for the account.
2. Plan and create diverse and appealing menus.
3. Handle purchasing and inventory management.
4. Implement new culinary programs in collaboration with marketing and culinary teams.

Preferred Qualifications:

1. A culinary degree is preferred.
2. Three to five years of hands-on culinary management experience.
3. Proven experience in high-volume production and catering.
4. Strong background in managing cost controls.
5. Prior experience in an education setting is preferred.
6. A passion for learning and growing within a top-tier food service company.

Apply to Compass Group today!
Click here to learn more about the Compass story.

Compass Group is an equal opportunity employer. We are committed to fair treatment of all applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other legally protected status.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not exhaustive; the company reserves the right to modify responsibilities as needed. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws. We encourage applicants with criminal or driving histories to apply.

Compass maintains a drug-free workplace. Applications are accepted on an ongoing basis.

Benefits:

• Medical, Dental, Vision
• Life Insurance, Disability Insurance
• Retirement Plan
• Paid Time Off, Parental Leave, Holidays
• Personal Leave, Shopping Program, Wellness Programs
• Discount Marketplace, Identity Theft Protection, Pet Insurance
• Commuter Benefits, Employee Assistance, FSAs

Additional benefits may vary by location and eligibility.