Executive Chef I — Lead Menu Design & High-Volume Dining

Brightview Senior Living; Annapolis (MD); On-site; USD 42,705 - 49,249; Full time

Job summary

Brightview Senior Living is seeking a skilled Chef to design delectable menu items for our high-volume dining venues and community events. You will lead a culinary team with passion, ensuring consistent quality and presentation across all service periods.

With 4+ years in a supervisory role and ServSafe certification, you will uphold HACCP standards, mentor staff and collaborate with dining services to deliver fresh, safe meals that delight residents.

Qualifications

• 4+ years in a supervisory role in a customer-oriented, high-volume dining venue.
• Desire to inspire and coach a culinary team while maintaining high quality.
• ServSafe Certification and HACCP knowledge demonstrated.
• Ability to design delectable menu items and ensure safe handling.

Responsibilities

• Design delectable menu items for dining venues and events.
• Create specialty items to differentiate venues and community events.
• Inspire, train and coach the culinary team to promote a positive team approach.
• Ensure food preparation, storage and handling adhere to safety protocols (HACCP).

Skills

Team leadership

Menu design

HACCP knowledge

Food safety

Education

ServSafe Certification

Job description

Brightview Senior Living is seeking a skilled Chef to design delectable menu items for our high-volume dining venues and community events. You will lead a culinary team with passion, ensuring consistent quality and presentation across all service periods.

With 4+ years in a supervisory role and ServSafe certification, you will uphold HACCP standards, mentor staff and collaborate with dining services to deliver fresh, safe meals that delight residents.