Executive Chef I – Campus Dining Leader

Sodexo; Grand Junction (CO); On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical benefits

Dental & Vision

401(k) Plan

Tuition reimbursement

Job summary

Sodexo is seeking an Executive Chef 1 for Colorado Mesa University in Grand Junction, Colorado to lead culinary operations, standardize processes, and elevate student dining experiences through creative menus and consistent quality.

You will manage people, set direction, plan and procure high-quality ingredients, ensure food safety, mentor a diverse kitchen team, and partner with campus leadership to deliver nutritious, appealing meals that align with client preferences and budget.

Qualifications

• Education requirement: Associate’s degree or Bachelor’s degree or equivalent experience
• Management experience: 1-3 years
• Related experience: 1-3 years

Responsibilities

• Lead streamlined culinary systems to boost consistency and operational success.
• Inspire and mentor a dedicated team, developing future leaders.
• Oversee procurement and sourcing of high-quality ingredients.
• Design menus balancing creativity with client preferences and nutrition.
• Champion fresh ideas to keep dining experiences exciting.
• Cultivate partnerships with clients through exceptional service.
• Contribute to culinary strategy and continuous improvement.

Skills

Leadership

Culinary expertise

Menu planning

Organization

Problem solving

ServSafe

HACCP

Education

Associate degree

Bachelor degree

Job description

Sodexo is seeking an Executive Chef 1 for Colorado Mesa University in Grand Junction, Colorado to lead culinary operations, standardize processes, and elevate student dining experiences through creative menus and consistent quality.

You will manage people, set direction, plan and procure high-quality ingredients, ensure food safety, mentor a diverse kitchen team, and partner with campus leadership to deliver nutritious, appealing meals that align with client preferences and budget.