Executive Chef - Hospital Culinary Leader

Aramark Correctional Services; Dallas (TX); On-site; USD 90,000 - 120,000; Full time

Job summary

Aramark Healthcare+ seeks an Executive Chef at Baylor University Medical Center in Dallas, TX. This role oversees chef managers and hourly staff, developing culinary solutions to meet client tastes and service standards. Responsibilities include team leadership, menu execution, and maintaining food safety and quality.

The Executive Chef will manage up to 35 culinary operators, drive cost controls, and deliver high quality presentations aligned with the daily menu and client expectations.

Qualifications

• Minimum 4 years of culinary experience in a hospital setting.
• At least 2 years in a managerial role.
• Requires a Culinary Degree or equivalent.
• Excellent multi-tasking abilities and communication.
• Knowledge of food safety and quality standards.
• Strong presentation and guest service skills.

Responsibilities

• Oversee chef managers and hourly culinary staff.
• Develop and execute culinary solutions to meet client needs.
• Manage up to 35 culinary operators to meet standards.
• Train staff in best-practice food production techniques.
• Engage with guests daily and build client rapport.
• Monitor food cost, waste, and labor targets.
• Ensure compliance with safety and QA standards.
• Maintain food quality and presentation.

Skills

Culinary Management

Hospital Food Service

Team Leadership

Education

Culinary Degree

Job description

Aramark Healthcare+ seeks an Executive Chef at Baylor University Medical Center in Dallas, TX. This role oversees chef managers and hourly staff, developing culinary solutions to meet client tastes and service standards. Responsibilities include team leadership, menu execution, and maintaining food safety and quality.

The Executive Chef will manage up to 35 culinary operators, drive cost controls, and deliver high quality presentations aligned with the daily menu and client expectations.