Executive Chef | High-Volume Lounge Kitchen Leader

Flik Hospitality Group; Los Angeles (CA); On-site; USD 115,000 - 125,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Job summary

Flik Hospitality Group is seeking an Executive Chef for the LAX Chase Sapphire Lounge. You will oversee all culinary functions, manage and lead a team of associates, and ensure safety and sanitation across the account.

The role requires 3–5 years of culinary management, high-volume production and catering experience, and strong cost-control capabilities. A culinary degree is preferred.

Qualifications

• Culinary degree preferred
• 3-5 years culinary management experience
• High volume production and catering experience

Responsibilities

• Oversee all culinary functions for the account
• Manage and lead a team of associates
• Oversee safety and sanitation as it pertains to the account
• Plan and create all menus
• Purchases and manages inventory

Skills

Cost control

Menu planning

Inventory management

Culinary leadership

High-volume catering

Education

Culinary degree preferred

Job description

Flik Hospitality Group is seeking an Executive Chef for the LAX Chase Sapphire Lounge. You will oversee all culinary functions, manage and lead a team of associates, and ensure safety and sanitation across the account.

The role requires 3–5 years of culinary management, high-volume production and catering experience, and strong cost-control capabilities. A culinary degree is preferred.