Executive Chef II — Healthcare Dining Leader (Orlando)

Compass Group USA; Madison (WI); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Employee Assistance Program

Job summary

Morrison Healthcare, a Compass Group USA company, is seeking a hands-on Executive Chef to lead kitchen operations in the Orlando area. You will develop a strong team, deliver high-quality meals, and ensure food safety and cost controls.

3–5 years of progressive culinary or kitchen management experience are required, along with strong leadership and a culinary degree or equivalent. Healthcare experience is not required but preferred.

Qualifications

• 3–5 years of progressive culinary or kitchen management experience.
• Strong hands-on cooking and team leadership skills.
• Experience in high-volume foodservice; catering experience is a plus.
• Knowledge of production planning, food cost controls, and sanitation.
• Culinary degree or equivalent experience.

Responsibilities

• Lead daily kitchen operations with a focus on flavor, quality, and presentation.
• Plan and execute menus, including modified diets, following established guidelines.
• Coach and train your team in cooking techniques, food safety, and service standards.
• Manage ordering, inventory, food costs, portions, and waste.
• Maintain a clean, safe, organized kitchen and ensure audit readiness.

Skills

Culinary leadership

Kitchen management

High-volume service

Menu planning

Sanitation

Culinary degree

Microsoft Office

Email

ServSafe certification

Education

Culinary degree or equivalent experience

Tools

Microsoft Office

Email

Job description

Morrison Healthcare, a Compass Group USA company, is seeking a hands-on Executive Chef to lead kitchen operations in the Orlando area. You will develop a strong team, deliver high-quality meals, and ensure food safety and cost controls.

3–5 years of progressive culinary or kitchen management experience are required, along with strong leadership and a culinary degree or equivalent. Healthcare experience is not required but preferred.