Executive Chef/General Manager

Trisian-Global Consulting LLC; North Dakota; On-site; USD 60,000 - 85,000; Full time

Job summary

Trisian-Global Consulting LLC is seeking an experienced Executive Chef/General Manager to oversee high-volume dining across multiple university campuses in North Dakota. The ideal candidate will possess strong leadership skills and a passion for culinary innovation, with responsibilities including menu planning, staff development, and inventory management. If you are driven and ready for a new challenge, apply today!

Benefits

Relocation Assistance

Qualifications

• Minimum management experience of 5 years.
• Minimum functional experience of 3 years.
• Strong culinary background and current with new culinary trends.

Responsibilities

• Oversee culinary production and food cost management across multiple sites.
• Train staff on food safety standards and culinary practices.
• Develop menus and ensure compliance with culinary standards.

Skills

Leadership

Culinary Innovations

Communication

Food Safety

Menu Creation

Inventory Management

Catering Production

Education

Bachelor's Degree or equivalent experience

Job description

Position: Executive Chef/General Manager

Trisian-Global Consulting LLC is seeking a highly experienced Executive Chef for multiple University Campus' in North Dakota. This is a hands on role requiring previous experience managing high volume dining and food production in a campus or hospital setting. You will oversee multiple locations/sites, and have strong special events/catering culinary experience.

Relocation Assistance is being offered to Jamestown ND.

Key Responsibilities:

• Menu development; Culinary planning; Culinary production; Recipe development.
• Plate costing; Inventory management, FMS (implementation and training).
• Training food safety / FMS / Standards.
• Staffing support recruiting, selection of chefs, development.
• Computer capabilities culinary systems knowledge and expertise - FMS.
• Representing company in presentations sales, new programs, retention, etc.
• Develop and motivate team members to embrace culinary innovations throughout the 5 campus accounts.
• Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting and working knowledge of automated Food Management Systems.
• Ensure that Culinary standards including recipe compliance and food quality are implemented.
• Ensure food safety, sanitation and workplace safety standard compliance.
• Must be willing to travel to location sites weekly, some overnights.

Minimum Qualifications & Requirements:

• Minimum Education Requirement - Bachelors Degree or equivalent experience.
• Minimum Management Experience - 5 years.
• Minimum Functional Experience - 3 years.
• Strong, steady culinary background, with the demonstrated ability to stay current with new culinary trends.
• Solid background with menu creation and culinary catering production.
• High level understanding of controlling food cost while still delivering high quality cuisine.
• Excellent leadership and communication skills with the ability to maintain the highest of culinary standards.
• Strong coaching and employee development skills.
• Passion for food and innovation.
• Valid Driver's License Required.

If you are a highly motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply for this exciting opportunity. Alternatively, please send resume to [e-mail] for immediate review.