Executive Chef - Full Service Hotel

Marvin Love and Associates; Charlotte (NC); On-site; USD 90,000 - 95,000; Full time

Job summary

An established industry player is seeking a passionate Executive Chef to lead its culinary program in an upscale hotel environment. This role offers the opportunity to oversee kitchen operations, inspire a diverse team, and collaborate on innovative menu development. With a focus on guest satisfaction and maintaining high standards of quality and safety, this position promises to be both challenging and rewarding. The successful candidate will enjoy a competitive salary, bonus potential, and relocation assistance in a vibrant culinary setting.

Benefits

10% Annual Bonus

$7,000 Relocation Assistance

Strong Company Culture

Growth Potential

Qualifications

• 5+ years as Executive Chef or Executive Sous Chef in a full-service hotel.
• Strong banquet and high-volume restaurant experience preferred.

Responsibilities

• Oversee all kitchen operations ensuring quality and consistency.
• Lead and inspire a diverse culinary team.

Skills

Leadership Skills

Culinary Expertise

Budget Management

Food Cost Control

Menu Development

Job description

Job Title: Executive Chef – Upscale Full-Service Hotel
Location: Augusta, GA
Salary: $90,000–$95,000 + 10% Bonus + $7,000 Relocation Assistance

A leading full-service hotel in the Augusta, GA area is seeking a passionate and experienced Executive Chef to lead and elevate its culinary program. This is an exceptional opportunity to take the reins of a dynamic food & beverage operation, including banquets, in-room dining, and a high-volume restaurant serving both hotel guests and locals.

Key Responsibilities:

• Oversee all kitchen operations, ensuring consistency, quality, and excellence across multiple outlets
• Lead, train, and inspire a diverse culinary team
• Collaborate with F&B leadership on menu development, food cost controls, and inventory management
• Maintain all health and safety regulations and uphold high sanitation standards
• Drive guest satisfaction through innovation and execution

This search is being conducted confidentially by a hospitality recruiting firm. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.

Qualifications:

• 5+ years of experience in an Executive Chef or Executive Sous Chef role in a full-service hotel or upscale dining environment
• Strong banquet and high-volume restaurant experience preferred
• Proven leadership skills and ability to mentor and develop culinary talent
• Solid understanding of budgeting, labor management, and food cost controls

Compensation & Benefits:

• Base salary of $90,000–$95,000
• 10% annual bonus potential
• $7,000 relocation assistance
• Strong company culture with growth potential