Executive Chef for Victor Tavern South Lake Union

Victor Tavern; McLean (VA); On-site; USD 95,000 - 105,000; Full time

Job summary

Victor Tavern, a modern urban tavern, is seeking an Executive Chef to lead their culinary team. The ideal candidate will have a passion for food, strong leadership skills, and the ability to manage kitchen operations effectively. This role offers a competitive salary, career growth opportunities, and a supportive work environment focused on collaboration and creativity.

Benefits

Universal Paid Time Off

Comprehensive Health Benefits

Employee Dining Discount

401(k) Plan

Supplemental Insurance Options

Employee Assistance Program

Qualifications

• Advanced knowledge of culinary techniques and recipes.
• Excellent leadership and communication skills.
• Current Food Handlers and ServeSafe Permits.

Responsibilities

• Lead and mentor the kitchen team, ensuring quality and consistency.
• Manage kitchen operations, including staffing, inventory, and cost control.
• Maintain cleanliness, safety, and organization in the kitchen.

Skills

Leadership

Time Management

Communication

Education

Culinary School Diploma

Job description

The Victor Tavern is a modern urban tavern from Chef Ethan Stowell and is the perfect spot for a burger and a beer after work or for cocktails and dinner or lunch with friends while out on the town. Located across from the Amazon Spheres on 6th Avenue, The Victor Tavern SLU serves lunch, happy hour, dinner, and weekend brunch in our spacious dining room or outdoor patio.

Executive Chef at Victor Tavern an Ethan Stowell Restaurant Join Our Culinary Team as an Executive Chef at ESR – Seattle

We’re looking for a Chef who is not just passionate about food but obsessed with it. A leader who knows the power of flavor, creativity, and teamwork. We take pride in serving locally sourced, high-quality ingredients, and we believe in kitchens that are as much about collaboration as they are about culinary magic.

As an Executive Chef, you’ll be leading a talented crew by example—ensuring the highest standards of quality and execution with every plate. Your leadership and ability to keep the numbers in check will make you an integral part of our team’s success.

What You’ll Do:

Lead and mentor your team, setting the standard for quality, consistency, and professionalism in the kitchen.

Ensure the kitchen runs like a well-oiled machine, from staffing and inventory to cost control and execution.

Perfectly execute our current menus, large parties and events that delight our guests.

Maintain a high level of cleanliness, safety, and organization in the kitchen.

What We’re Looking For:

A passionate, driven chef with a love for fresh ingredients and an eye for detail.

Strong experience in a leadership role within a high-volume, creative kitchen.

The ability to manage the operational side of the kitchen—budgeting, inventory, and cost control—without sacrificing the guest or employee experience.

A collaborative spirit and the drive to keep learning and evolving your craft.

Why ESR?

We’re not just a restaurant group; we’re a chef inspired group of business and hospitality professionals who thrive on creativity, collaboration, and passion.

Our kitchens are spaces for excellence, fun and collaboration, where your input and ideas are welcomed and needed.

We believe in work-life balance, offering a supportive environment for you to grow both professionally and personally- our chefs typically work 5 days and 45-50 hours a week.

If you’re ready to bring your leadership, creativity, and love for food to one of Seattle’s most exciting restaurant groups, we want to hear from you!

Benefits & Perks at Ethan Stowell Restaurants

At ESR, we prioritize the well-being and growth of our team members. Here’s what we offer:

Safe & Supportive Work Environment

Competitive Salary: $95,000 to $105,000 based on a base salary plus quarterly earned bonus potential.

Career Growth Opportunities: We believe in promoting from within and supporting your career development.

A Place to Learn & Perfect Your Craft: Work with industry leaders to hone your skills and grow in a creative, fast-paced environment.

Universal Paid Time Off & Paid Sick & Safe Leave.

Comprehensive Health Benefits: Including Medical, Dental, and Life Insurance.

Employee Dining Discount: Enjoy a discount at all ESR locations.

401(k) Plan: Build your future with a solid 401(k) savings plan.

Pre-Tax Commuter & Parking Savings: Save on commuting costs with our pre-tax commuter and parking program.

Supplemental Insurance Options: Including Disability, Life, and Accident insurance for extra peace of mind.

Employee Assistance Program (EAP): Access to confidential counseling and support services for personal or professional challenges.

Benefits/Perks What Ethan Stowell Restaurants offers:

A safe working environment

Great Salary - range of $75,000 - $95,000 (Salary + Potential Bonus)

Opportunity for advancement

Great environment to learn and perfect your skills

Universal Paid Time Off Benefit

Paid Sick Safe Leave Time Off Benefit

Medical, Dental and Life Insurance Benefits

Employee Dining Discount at all ESR restaurants

401(k) Plan

Pre-Tax Cost savings commuter and parking program

Supplemental Insurance coverages - Disability, Life, Accident

Employee Assistance Program

Qualifications

Advanced knowledge of culinary techniques and recipes

Understanding of and experience with various kitchen equipment

Comprehensive knowledge of health & safety regulations

Excellent leadership and communication skills

Strong time management and ability to delegate appropriately

Current Food Handlers and ServeSafe Permits

A culinary school diploma is strongly preferred